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Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis

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dc.contributor.author Fakas, S en
dc.contributor.author Kefalogianni, I en
dc.contributor.author Makri, A en
dc.contributor.author Tsoumpeli, G en
dc.contributor.author Rouni, G en
dc.contributor.author Gardeli, C en
dc.contributor.author Papanikolaou, S en
dc.contributor.author Aggelis, G en
dc.date.accessioned 2014-03-01T01:59:08Z
dc.date.available 2014-03-01T01:59:08Z
dc.date.issued 2010 en
dc.identifier.uri http://hdl.handle.net/123456789/28848
dc.subject Olive Oil en
dc.subject Volatile Compounds en
dc.title Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis en
heal.type journalArticle en
heal.identifier.primary 10.1002/ejlt.201000043 en
heal.identifier.secondary http://dx.doi.org/10.1002/ejlt.201000043 en
heal.publicationDate 2010 en
heal.journalName European Journal of Lipid Science and Technology en
dc.identifier.doi 10.1002/ejlt.201000043 en


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