Heat and mass transfer modeling in air drying of foods

Maroulis, ZB; Kiranoudis, CT; Marinos-Kouris, D

URI: https://dspace.lib.ntua.gr/xmlui/handle/123456789/11547

Date: 1995

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Δημοσιεύσεις μελών Δ.Ε.Π. σε περιοδικά [21402]

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