Growth and fermentation characteristics of genetically engineered Fusarium oxysporum strain

Kourtoglou, E; Anasontzis, G; Mamma, D; Topakas, E; Hatzinikolaou, D; Christakopoulos, P

dc.contributor.author	Kourtoglou, E	en
dc.contributor.author	Anasontzis, G	en
dc.contributor.author	Mamma, D	en
dc.contributor.author	Topakas, E	en
dc.contributor.author	Hatzinikolaou, D	en
dc.contributor.author	Christakopoulos, P	en
dc.date.accessioned	2014-03-01T11:44:51Z
dc.date.available	2014-03-01T11:44:51Z
dc.date.issued	2009	en
dc.identifier.issn	1871-6784	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/37204
dc.subject	fusarium oxysporum	en
dc.subject	Genetic Engineering	en
dc.title	Growth and fermentation characteristics of genetically engineered Fusarium oxysporum strain	en
heal.type	other	en
heal.identifier.primary	10.1016/j.nbt.2009.06.588	en
heal.identifier.secondary	http://dx.doi.org/10.1016/j.nbt.2009.06.588	en
heal.language	English	en
heal.publicationDate	2009	en
heal.publisher	ELSEVIER SCIENCE BV	en
heal.journalName	NEW BIOTECHNOLOGY	en
dc.identifier.doi	10.1016/j.nbt.2009.06.588	en
dc.identifier.isi	ISI:000281760100634	en
dc.identifier.volume	25	en
dc.identifier.spage	S263	en
dc.identifier.epage	S263	en