Περιήγηση Κεντρική Βιβλιοθήκη Ε.Μ.Π. ανά Συγγραφέα "SARAVACOS, GD"

Τώρα εμφανίζονται τα τεκμήρια 1-3 από 3

EFFECTIVE THERMAL-CONDUCTIVITY OF GRANULAR STARCH MATERIALS

DROUZAS, AE; SARAVACOS, GD (INST FOOD TECHNOLOGISTS, 1988)
HEAT OF SORPTION OF WATER IN DRIED FRUITS

TSAMI, E; MAROULIS, ZB; MARINOSKOURIS, D; SARAVACOS, GD (BLACKWELL SCIENCE LTD, 1990)
THERMAL-CONDUCTIVITY OF GELATINIZED STARCHES

MAROULIS, ZB; SHAH, KK; SARAVACOS, GD (INST FOOD TECHNOLOGISTS, 1991)