WATER SORPTION ISOTHERMS OF RAISINS, CURRANTS, FIGS, PRUNES AND APRICOTS

TSAMI, E; MARINOSKOURIS, D; MAROULIS, ZB

dc.contributor.author	TSAMI, E	en
dc.contributor.author	MARINOSKOURIS, D	en
dc.contributor.author	MAROULIS, ZB	en
dc.date.accessioned	2014-03-01T01:08:11Z
dc.date.available	2014-03-01T01:08:11Z
dc.date.issued	1990	en
dc.identifier.issn	0022-1147	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/10326
dc.subject	Sorption Isotherm	en
dc.subject.classification	Food Science & Technology	en
dc.title	WATER SORPTION ISOTHERMS OF RAISINS, CURRANTS, FIGS, PRUNES AND APRICOTS	en
heal.type	journalArticle	en
heal.identifier.primary	10.1111/j.1365-2621.1990.tb03578.x	en
heal.identifier.secondary	http://dx.doi.org/10.1111/j.1365-2621.1990.tb03578.x	en
heal.language	English	en
heal.publicationDate	1990	en
heal.publisher	INST FOOD TECHNOLOGISTS	en
heal.journalName	JOURNAL OF FOOD SCIENCE	en
dc.identifier.doi	10.1111/j.1365-2621.1990.tb03578.x	en
dc.identifier.isi	ISI:A1990EL97800030	en
dc.identifier.volume	55	en
dc.identifier.issue	6	en
dc.identifier.spage	1594	en
dc.identifier.epage	&	en