Drying kinetics of onion and green pepper

Kiranoudis, CT; Maroulis, ZB; Marinos-Kouris, D

dc.contributor.author	Kiranoudis, CT	en
dc.contributor.author	Maroulis, ZB	en
dc.contributor.author	Marinos-Kouris, D	en
dc.date.accessioned	2014-03-01T01:08:46Z
dc.date.available	2014-03-01T01:08:46Z
dc.date.issued	1992	en
dc.identifier.issn	0737-3937	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/10677
dc.subject	EMPIRICAL MODELS	en
dc.subject	DRYING CONSTANT	en
dc.subject	REGRESSION ANALYSIS	en
dc.subject.classification	Engineering, Chemical	en
dc.subject.classification	Engineering, Mechanical	en
dc.subject.other	Drying - Mathematical Models	en
dc.subject.other	Mass Transfer	en
dc.subject.other	Statistical Methods - Regression Analysis	en
dc.subject.other	Drying Constant	en
dc.subject.other	Drying Kinetics	en
dc.subject.other	Empirical Models	en
dc.subject.other	Onion and Green Pepper	en
dc.subject.other	Food Products	en
dc.title	Drying kinetics of onion and green pepper	en
heal.type	journalArticle	en
heal.identifier.primary	10.1080/07373939208916492	en
heal.identifier.secondary	http://dx.doi.org/10.1080/07373939208916492	en
heal.language	English	en
heal.publicationDate	1992	en
heal.abstract	Drying kinetics were examined by introducing one-parameter empirical mass transfer model, where the characteristic parameter (drying constant), is a function of process variables. The model was tested with data produced in an experimental through dryer, using direct regression analysis. Investigation involved two vegetables (namely, green pepper and onion) and a wide range of characteristic dimensions of samples and air conditions (temperature, humidity, and velocity). The parameters of the model considered were found to be greatly affected by sample characteristic dimension and air temperature.	en
heal.publisher	MARCEL DEKKER INC	en
heal.journalName	Drying Technology	en
dc.identifier.doi	10.1080/07373939208916492	en
dc.identifier.isi	ISI:A1992JJ58700010	en
dc.identifier.volume	10	en
dc.identifier.issue	4	en
dc.identifier.spage	995	en
dc.identifier.epage	1011	en