Fibre Fraction from Orange Peel Residues after Pectin Extraction

Aravantinos-Zafiris, G; Oreopoulou, V; Tzia, C; Thomopoulos, CD

dc.contributor.author	Aravantinos-Zafiris, G	en
dc.contributor.author	Oreopoulou, V	en
dc.contributor.author	Tzia, C	en
dc.contributor.author	Thomopoulos, CD	en
dc.date.accessioned	2014-03-01T01:09:53Z
dc.date.available	2014-03-01T01:09:53Z
dc.date.issued	1994	en
dc.identifier.issn	0023-6438	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/11234
dc.subject.classification	Food Science & Technology	en
dc.subject.other	DIETARY FIBER	en
dc.subject.other	BINDING-CAPACITY	en
dc.subject.other	PRODUCTS	en
dc.subject.other	FOODS	en
dc.title	Fibre Fraction from Orange Peel Residues after Pectin Extraction	en
heal.type	journalArticle	en
heal.identifier.primary	10.1006/fstl.1994.1094	en
heal.identifier.secondary	http://dx.doi.org/10.1006/fstl.1994.1094	en
heal.language	English	en
heal.publicationDate	1994	en
heal.abstract	A fibre fraction (FF) was obtained from the residue that remained after pectin extraction of orange peels by nitric acid. The FF contained 213 g/kg soluble and 626 g/kg insoluble dietary fibre, 69 g/ks protein, 31 g/kg total sugars and 33 g/kg ash on a dry basis. The cellulose content of the FF amounted to 370 g/kg, the hemicellulose to 152 g/kg and the uronic acids to 281 g/kg. The neutral sugars composition of cellulose and hemicellulose was analysed by HPLC. The mineral content of the FF was determined. FF had water and oil absorption capacities, colour and pH comparable with commercial fibres. © 1994 Academic Press. All rights reserved.	en
heal.publisher	ACADEMIC PRESS LTD	en
heal.journalName	LWT - Food Science and Technology	en
dc.identifier.doi	10.1006/fstl.1994.1094	en
dc.identifier.isi	ISI:A1994PL90400010	en
dc.identifier.volume	27	en
dc.identifier.issue	5	en
dc.identifier.spage	468	en
dc.identifier.epage	471	en