Transport properties in processing of fruits and vegetables

Saravacos, GD; Kostaropoulos, AE

dc.contributor.author	Saravacos, GD	en
dc.contributor.author	Kostaropoulos, AE	en
dc.date.accessioned	2014-03-01T01:11:34Z
dc.date.available	2014-03-01T01:11:34Z
dc.date.issued	1995	en
dc.identifier.issn	0015-6639	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/11704
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0029373806&partnerID=40&md5=dab0a9fd5a1d621f305ef45d465f15be	en
dc.subject.classification	Food Science & Technology	en
dc.subject.other	Chemical equipment	en
dc.subject.other	Diffusion	en
dc.subject.other	Fruit juices	en
dc.subject.other	Fruits	en
dc.subject.other	Heat transfer	en
dc.subject.other	Heat transfer coefficients	en
dc.subject.other	Mass transfer	en
dc.subject.other	Process control	en
dc.subject.other	Rheology	en
dc.subject.other	Thermal effects	en
dc.subject.other	Transport properties	en
dc.subject.other	Viscosity	en
dc.subject.other	Fluid foods	en
dc.subject.other	Processing equipment	en
dc.subject.other	Vegetables	en
dc.subject.other	Food processing	en
dc.title	Transport properties in processing of fruits and vegetables	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1995	en
heal.abstract	The transport properties of foods - rheological, heat, and mass transfer data - are essential in the design and efficient operation of food processes and processing equipment. The transport properties of gases and liquids can be measured and predicted with a high degree of accuracy. However, in solids, semi-solids, and colloids, like foods materials, theoretical prediction of the engineering properties is not possible. This paper discusses the importance of transport properties in food processing, and presents some typical data, based mostly on research and pilot-plant experience in fruit and vegetable processing.	en
heal.publisher	Inst of Food Technologists, Chicago, IL, United States	en
heal.journalName	Food Technology	en
dc.identifier.isi	ISI:A1995RW29700012	en
dc.identifier.volume	49	en
dc.identifier.issue	9	en
dc.identifier.spage	99	en
dc.identifier.epage	&	en