Comparison of the ability of ?-glucosidases from almonds and Fusarium oxysporum to produce n-alkyl-?-glucosides in organic solvents

Tsitsimpikou, C; Xhirogianni, K; Markopoulou, O; Kolisis, F

dc.contributor.author	Tsitsimpikou, C	en
dc.contributor.author	Xhirogianni, K	en
dc.contributor.author	Markopoulou, O	en
dc.contributor.author	Kolisis, F	en
dc.date.accessioned	2014-03-01T01:11:47Z
dc.date.available	2014-03-01T01:11:47Z
dc.date.issued	1996	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/11812
dc.subject	fusarium oxysporum	en
dc.subject	Organic Solvent	en
dc.title	Comparison of the ability of ?-glucosidases from almonds and Fusarium oxysporum to produce n-alkyl-?-glucosides in organic solvents	en
heal.type	journalArticle	en
heal.identifier.primary	10.1007/BF00143457	en
heal.identifier.secondary	http://dx.doi.org/10.1007/BF00143457	en
heal.publicationDate	1996	en
heal.abstract	The effect of water activity on the synthesis of n-alkyl-ßD-glucosides through condensation of glucose and n-alcohols has been studied using the commercially available almond ß-glucosidase and ß-glucosidase isolated from Fusarium oxysporum. The two enzymes exhibited a different water activity optimum. The specificity and alcohol reactivity of the two enzymes have also been investigated. Both enzymes prefer primary alcohols. ß-Glucosidase from	en
heal.journalName	Biotechnology Letters	en
dc.identifier.doi	10.1007/BF00143457	en