Moisture diffusivity data compilation in foodstuffs

Zogzas, NP; Maroulis, ZB; Marinos-Kouris, D

dc.contributor.author	Zogzas, NP	en
dc.contributor.author	Maroulis, ZB	en
dc.contributor.author	Marinos-Kouris, D	en
dc.date.accessioned	2014-03-01T01:12:05Z
dc.date.available	2014-03-01T01:12:05Z
dc.date.issued	1996	en
dc.identifier.issn	0737-3937	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/11948
dc.subject.classification	Engineering, Chemical	en
dc.subject.classification	Engineering, Mechanical	en
dc.subject.other	WATER DIFFUSIVITY	en
dc.subject.other	MASS-TRANSFER	en
dc.subject.other	MODEL	en
dc.subject.other	CORN	en
dc.subject.other	AIR	en
dc.subject.other	DEHYDRATION	en
dc.subject.other	COEFFICIENT	en
dc.subject.other	TEMPERATURE	en
dc.subject.other	COMPONENTS	en
dc.subject.other	KINETICS	en
dc.title	Moisture diffusivity data compilation in foodstuffs	en
heal.type	journalArticle	en
heal.identifier.primary	10.1080/07373939608917205	en
heal.identifier.secondary	http://dx.doi.org/10.1080/07373939608917205	en
heal.language	English	en
heal.publicationDate	1996	en
heal.abstract	A review of the recently reported moisture diffusivity experimental data in food materials is presented in this work. Values are classified and analysed statistically to reveal the influences of temperature and moisture content. Empirical models relating moisture diffusivity with the above variables, along with relevant graphs for various materials, are included. Other factors affecting moisture diffusivity prediction are also discussed.	en
heal.publisher	MARCEL DEKKER INC	en
heal.journalName	Drying Technology	en
dc.identifier.doi	10.1080/07373939608917205	en
dc.identifier.isi	ISI:A1996VQ02900003	en
dc.identifier.volume	14	en
dc.identifier.issue	10	en
dc.identifier.spage	2225	en
dc.identifier.epage	2253	en