Temperature- and hydration-dependence of molecular mobility in seeds

Pissis, P; Konsta, AA; Ratkovic, S; Todorovic, S; Laudat, J

dc.contributor.author	Pissis, P	en
dc.contributor.author	Konsta, AA	en
dc.contributor.author	Ratkovic, S	en
dc.contributor.author	Todorovic, S	en
dc.contributor.author	Laudat, J	en
dc.date.accessioned	2014-03-01T01:12:22Z
dc.date.available	2014-03-01T01:12:22Z
dc.date.issued	1996	en
dc.identifier.issn	0368-4466	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/12079
dc.subject	Dielectric relaxation spectroscopy	en
dc.subject	Glass transition	en
dc.subject	Protonic conductivity	en
dc.subject	Seed hydration	en
dc.subject	Thermally stimulated currents	en
dc.subject.classification	Chemistry, Analytical	en
dc.subject.classification	Chemistry, Physical	en
dc.subject.other	THERMALLY STIMULATED DEPOLARIZATION	en
dc.subject.other	DIELECTRIC-RELAXATION SPECTROSCOPY	en
dc.subject.other	GLASS-TRANSITION	en
dc.subject.other	MOISTURE-CONTENT	en
dc.subject.other	WATER	en
dc.subject.other	HYDROGELS	en
dc.subject.other	SYSTEMS	en
dc.subject.other	BIOMATERIALS	en
dc.subject.other	POLARIZATION	en
dc.subject.other	DIFFUSION	en
dc.title	Temperature- and hydration-dependence of molecular mobility in seeds	en
heal.type	journalArticle	en
heal.identifier.primary	10.1007/BF01992840	en
heal.identifier.secondary	http://dx.doi.org/10.1007/BF01992840	en
heal.language	English	en
heal.publicationDate	1996	en
heal.abstract	Broad-band ac dielectric relaxation spectroscopy (DRS) and various techniques of thermally stimulated currents (TSC) have been used to investigate molecular mobility in cereal and legume seeds, over wide ranges of water content and temperature. We focused our interest on the detailed study of the interactions between water and seed constituents. The results are quantitatively discussed, using various concepts dictated by the experimental techniques employed and in relation to the protein and carbohydrate contents of the seeds. In addition, the glass transition in the seeds, freezing and melting of water, and the protonic conduction process have been studied in some detail. © 1996 Akadémiai Kiadó.	en
heal.publisher	JOHN WILEY & SONS LTD	en
heal.journalName	Journal of Thermal Analysis	en
dc.identifier.doi	10.1007/BF01992840	en
dc.identifier.isi	ISI:A1996WA33100020	en
dc.identifier.volume	47	en
dc.identifier.issue	5	en
dc.identifier.spage	1463	en
dc.identifier.epage	1483	en