Characterization of alcohol manufacturing industrial wastes in Greece

Vlyssides, AG; Israilides, CJ

dc.contributor.author	Vlyssides, AG	en
dc.contributor.author	Israilides, CJ	en
dc.date.accessioned	2014-03-01T01:12:39Z
dc.date.available	2014-03-01T01:12:39Z
dc.date.issued	1997	en
dc.identifier.issn	1018-4619	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/12195
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0030880385&partnerID=40&md5=253827c60bf3df92e42d11930fa0d3b0	en
dc.subject	Alcohol manufacturing	en
dc.subject	Beet	en
dc.subject	Cane	en
dc.subject	Figs	en
dc.subject	Raisins	en
dc.subject	Vinasse	en
dc.subject	Wine	en
dc.subject	Wine lees	en
dc.subject.classification	Environmental Sciences	en
dc.title	Characterization of alcohol manufacturing industrial wastes in Greece	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1997	en
heal.abstract	The present paper deals with the characterization of liquid (vinasse) and solid wastes generated from the fermentation and distillery process. Eighty percent of the alcohol is produced in Greece from beet molasses and 20% from cane molasses, raisins, figs, wines and wine lees. For every kg of alcohol produced, the vinasse generated is about 12 kg. The effluent contains high concentration of organics, sulfates and organic nitrogen.	en
heal.publisher	INST LEBENSMITTELTECHNOLOGIE ANALYTISCHE CHEMIE	en
heal.journalName	Fresenius Environmental Bulletin	en
dc.identifier.isi	ISI:A1997XZ12600014	en
dc.identifier.volume	6	en
dc.identifier.issue	11-12	en
dc.identifier.spage	699	en
dc.identifier.epage	704	en