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Microwave vacuum drying kinetics of some fruits

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dc.contributor.author Kiranoudis, CT en
dc.contributor.author Tsami, E en
dc.contributor.author Maroulis, ZB en
dc.date.accessioned 2014-03-01T01:13:12Z
dc.date.available 2014-03-01T01:13:12Z
dc.date.issued 1997 en
dc.identifier.issn 0737-3937 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/12347
dc.subject Apple en
dc.subject Drying constant en
dc.subject Empirical drying models en
dc.subject Kiwi en
dc.subject Microwave drying en
dc.subject Pear en
dc.subject.classification Engineering, Chemical en
dc.subject.classification Engineering, Mechanical en
dc.subject.other Fruits en
dc.subject.other Mass transfer en
dc.subject.other Mathematical models en
dc.subject.other Microwave ovens en
dc.subject.other Pressure effects en
dc.subject.other Reaction kinetics en
dc.subject.other Regression analysis en
dc.subject.other Vacuum applications en
dc.subject.other Microwave vacuum drying en
dc.subject.other Drying en
dc.subject.other drying en
dc.subject.other mass transfer en
dc.subject.other model en
dc.title Microwave vacuum drying kinetics of some fruits en
heal.type journalArticle en
heal.identifier.primary 10.1080/07373939708917368 en
heal.identifier.secondary http://dx.doi.org/10.1080/07373939708917368 en
heal.language English en
heal.publicationDate 1997 en
heal.abstract Microwave vacuum drying kinetics of three fruits (namely, apple, kiwi and pear) were studied by introducing an one-parameter empirical mass transfer model, involving a characteristic parameter (drying constant), as a function of process variables. The model was tested with data produced in a microwave oven equipped with vacuum apparatus, using non-linear regression analysis. The investigation involved a wide range of microwave power and vacuum pressure levels. The parameters of the model considered were found to be greatly affected by the microwave power level while vacuum pressure affected slightly the process. en
heal.publisher MARCEL DEKKER INC en
heal.journalName Drying Technology en
dc.identifier.doi 10.1080/07373939708917368 en
dc.identifier.isi ISI:A1997YF27800005 en
dc.identifier.volume 15 en
dc.identifier.issue 10 en
dc.identifier.spage 2421 en
dc.identifier.epage 2440 en


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