Nutritional values of trace elements in dried desserts

Kyritsis, A; Kanias, GD; Tzia, C

dc.contributor.author	Kyritsis, A	en
dc.contributor.author	Kanias, GD	en
dc.contributor.author	Tzia, C	en
dc.date.accessioned	2014-03-01T01:13:13Z
dc.date.available	2014-03-01T01:13:13Z
dc.date.issued	1997	en
dc.identifier.issn	0236-5731	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/12372
dc.subject	Chromium	en
dc.subject	Human Body	en
dc.subject	Ice Cream	en
dc.subject	Iron	en
dc.subject	Nutritional Value	en
dc.subject	Potassium	en
dc.subject	Trace Element	en
dc.subject	Zinc	en
dc.subject	Instrumental Neutron Activation Analysis	en
dc.subject.classification	Chemistry, Analytical	en
dc.subject.classification	Chemistry, Inorganic & Nuclear	en
dc.subject.classification	Nuclear Science & Technology	en
dc.subject.other	antimony	en
dc.subject.other	chromium	en
dc.subject.other	cobalt	en
dc.subject.other	iron	en
dc.subject.other	manganese	en
dc.subject.other	potassium	en
dc.subject.other	rubidium	en
dc.subject.other	scandium	en
dc.subject.other	sodium	en
dc.subject.other	trace element	en
dc.subject.other	zinc	en
dc.subject.other	analytic method	en
dc.subject.other	article	en
dc.subject.other	food composition	en
dc.subject.other	food intake	en
dc.subject.other	ice cream	en
dc.subject.other	nutrient	en
dc.subject.other	nutritional value	en
dc.subject.other	vegetable	en
dc.title	Nutritional values of trace elements in dried desserts	en
heal.type	journalArticle	en
heal.identifier.primary	10.1007/BF02034445	en
heal.identifier.secondary	http://dx.doi.org/10.1007/BF02034445	en
heal.language	English	en
heal.publicationDate	1997	en
heal.abstract	Desserts are the most aromatic and delicious parts of meals, and also a source of nutrient trace elements for the elements for the human body. In this work, instrumental neutron activation analysis has been applied to determine the trace elements antimony, chromium, cobalt, iron, manganese, potassium, rubidium, scandium, sodium and zinc in creme caramel, ice-creams, jellies and mousse dried desserts from the Greek market. According to our results, their classification as nutrient trace element sources for the human body is: mousse > ice cream > creme caramel > jelly. Among the different studied flavours, chocolate and its derivatives are the richest in nutrient trace elements. Moreover, the consumption of one portion of a chocolate mousse dessert can offer to the human body about 60% of the daily required chromium, 40% of the daily required iron, 10% of the daily required manganese and potassium and 4% of the daily required sodium.	en
heal.publisher	ELSEVIER SCIENCE SA LAUSANNE	en
heal.journalName	Journal of Radioanalytical and Nuclear Chemistry	en
dc.identifier.doi	10.1007/BF02034445	en
dc.identifier.isi	ISI:A1997XV47700013	en
dc.identifier.volume	217	en
dc.identifier.issue	2	en
dc.identifier.spage	209	en
dc.identifier.epage	219	en