Differential scanning calorimetry: A useful tool for prediction of the reactivity of cement raw meal

Kakali, G; Chaniotakis, E; Tsivilis, S; Danassis, E

dc.contributor.author	Kakali, G	en
dc.contributor.author	Chaniotakis, E	en
dc.contributor.author	Tsivilis, S	en
dc.contributor.author	Danassis, E	en
dc.date.accessioned	2014-03-01T01:13:41Z
dc.date.available	2014-03-01T01:13:41Z
dc.date.issued	1998	en
dc.identifier.issn	0368-4466	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/12658
dc.subject	Burnability	en
dc.subject	Cement raw meal	en
dc.subject	DSC	en
dc.subject.classification	Chemistry, Analytical	en
dc.subject.classification	Chemistry, Physical	en
dc.subject.other	Differential scanning calorimetry	en
dc.subject.other	Enthalpy	en
dc.subject.other	Mineralogy	en
dc.subject.other	Thermal effects	en
dc.subject.other	Belite	en
dc.subject.other	Burnability index	en
dc.subject.other	Granulometry	en
dc.subject.other	Portland cement	en
dc.title	Differential scanning calorimetry: A useful tool for prediction of the reactivity of cement raw meal	en
heal.type	journalArticle	en
heal.identifier.primary	10.1023/A:1010191313867	en
heal.identifier.secondary	http://dx.doi.org/10.1023/A:1010191313867	en
heal.language	English	en
heal.publicationDate	1998	en
heal.abstract	DSC was used in order to evaluate the reactivity of cement raw meal. Two groups of samples were studied: five industrial raw meals for ordinary Portland cement production, with similar compositions, but differences in granulometry; and five industrial raw meals for white Portland cement production, with similar granulometric features, but different compositions. The burnability indices of the samples were correlated with certain data obtained from the DSC curves. It is concluded that the DSC curve data, and especially the temperature and enthalpy effect of belite formation, are strongly correlated with the burnability of the cement raw meal. The temperature of belite formation is affected by chemical and mineralogical factors, while the enthalpy effect is additionally affected by the fineness of the raw meal.	en
heal.publisher	KLUWER ACADEMIC PUBL	en
heal.journalName	Journal of Thermal Analysis and Calorimetry	en
dc.identifier.doi	10.1023/A:1010191313867	en
dc.identifier.isi	ISI:000076827800023	en
dc.identifier.volume	52	en
dc.identifier.issue	3	en
dc.identifier.spage	871	en
dc.identifier.epage	879	en