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Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements

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dc.contributor.author Koutsoumanis, K en
dc.contributor.author Tassou, CC en
dc.contributor.author Taoukis, PS en
dc.contributor.author Nychas, G-JE en
dc.date.accessioned 2014-03-01T01:13:55Z
dc.date.available 2014-03-01T01:13:55Z
dc.date.issued 1998 en
dc.identifier.issn 1364-5072 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/12782
dc.subject.classification Biotechnology & Applied Microbiology en
dc.subject.classification Microbiology en
dc.subject.other oleuropein en
dc.subject.other phenol derivative en
dc.subject.other unclassified drug en
dc.subject.other antibiotic sensitivity en
dc.subject.other article en
dc.subject.other bacterial growth en
dc.subject.other cell count en
dc.subject.other cell viability en
dc.subject.other concentration (parameters) en
dc.subject.other drug efficacy en
dc.subject.other growth curve en
dc.subject.other nonhuman en
dc.subject.other ph en
dc.subject.other salmonella enteritidis en
dc.subject.other temperature en
dc.subject.other Colony Count, Microbial en
dc.subject.other Culture Media en
dc.subject.other Dose-Response Relationship, Drug en
dc.subject.other Electric Impedance en
dc.subject.other Food-Processing Industry en
dc.subject.other Hydrogen-Ion Concentration en
dc.subject.other Models, Biological en
dc.subject.other Pyrans en
dc.subject.other Salmonella enteritidis en
dc.subject.other Temperature en
dc.title Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements en
heal.type journalArticle en
heal.identifier.primary 10.1046/j.1365-2672.1998.00433.x en
heal.identifier.secondary http://dx.doi.org/10.1046/j.1365-2672.1998.00433.x en
heal.language English en
heal.publicationDate 1998 en
heal.abstract The growth of Salmonella enteritidis in a brain heart infusion medium was monitored using the traditional viable count method and by conductance measurements using a Rabit impedance instrument. Growth curves (log(10) cfu ml(-1) vs time) at three different concentrations of oleuropein (0, 0.2 and 0.8 %), pH values in the range of 5-8 and incubation temperatures from 22 to 42 degrees C were modelled using the Gompertz equation. A good correlation between the maximum growth rate from the viable count method and the maximum slope of the conductance curve from the impedance instrument was established. Based on this correlation, the maximum specific growth rate of Salm. enteritidis was modelled as a function of the oleuropein concentration, initial pH values and the incubation temperature with. a quadratic equation, using a new, larger dataset of growth measurements by conductance. The developed model was validated by statistical comparison of predicted growth rates with growth rates determined by the viable count method, within the limits of the antimicrobial, pH and temperature domain. en
heal.publisher BLACKWELL SCIENCE LTD en
heal.journalName Journal of Applied Microbiology en
dc.identifier.doi 10.1046/j.1365-2672.1998.00433.x en
dc.identifier.isi ISI:000075057100008 en
dc.identifier.volume 84 en
dc.identifier.issue 6 en
dc.identifier.spage 981 en
dc.identifier.epage 987 en


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