dc.contributor.author |
Koutsoumanis, K |
en |
dc.contributor.author |
Tassou, CC |
en |
dc.contributor.author |
Taoukis, PS |
en |
dc.contributor.author |
Nychas, G-JE |
en |
dc.date.accessioned |
2014-03-01T01:13:55Z |
|
dc.date.available |
2014-03-01T01:13:55Z |
|
dc.date.issued |
1998 |
en |
dc.identifier.issn |
1364-5072 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/12782 |
|
dc.subject.classification |
Biotechnology & Applied Microbiology |
en |
dc.subject.classification |
Microbiology |
en |
dc.subject.other |
oleuropein |
en |
dc.subject.other |
phenol derivative |
en |
dc.subject.other |
unclassified drug |
en |
dc.subject.other |
antibiotic sensitivity |
en |
dc.subject.other |
article |
en |
dc.subject.other |
bacterial growth |
en |
dc.subject.other |
cell count |
en |
dc.subject.other |
cell viability |
en |
dc.subject.other |
concentration (parameters) |
en |
dc.subject.other |
drug efficacy |
en |
dc.subject.other |
growth curve |
en |
dc.subject.other |
nonhuman |
en |
dc.subject.other |
ph |
en |
dc.subject.other |
salmonella enteritidis |
en |
dc.subject.other |
temperature |
en |
dc.subject.other |
Colony Count, Microbial |
en |
dc.subject.other |
Culture Media |
en |
dc.subject.other |
Dose-Response Relationship, Drug |
en |
dc.subject.other |
Electric Impedance |
en |
dc.subject.other |
Food-Processing Industry |
en |
dc.subject.other |
Hydrogen-Ion Concentration |
en |
dc.subject.other |
Models, Biological |
en |
dc.subject.other |
Pyrans |
en |
dc.subject.other |
Salmonella enteritidis |
en |
dc.subject.other |
Temperature |
en |
dc.title |
Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1046/j.1365-2672.1998.00433.x |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1046/j.1365-2672.1998.00433.x |
en |
heal.language |
English |
en |
heal.publicationDate |
1998 |
en |
heal.abstract |
The growth of Salmonella enteritidis in a brain heart infusion medium was monitored using the traditional viable count method and by conductance measurements using a Rabit impedance instrument. Growth curves (log(10) cfu ml(-1) vs time) at three different concentrations of oleuropein (0, 0.2 and 0.8 %), pH values in the range of 5-8 and incubation temperatures from 22 to 42 degrees C were modelled using the Gompertz equation. A good correlation between the maximum growth rate from the viable count method and the maximum slope of the conductance curve from the impedance instrument was established. Based on this correlation, the maximum specific growth rate of Salm. enteritidis was modelled as a function of the oleuropein concentration, initial pH values and the incubation temperature with. a quadratic equation, using a new, larger dataset of growth measurements by conductance. The developed model was validated by statistical comparison of predicted growth rates with growth rates determined by the viable count method, within the limits of the antimicrobial, pH and temperature domain. |
en |
heal.publisher |
BLACKWELL SCIENCE LTD |
en |
heal.journalName |
Journal of Applied Microbiology |
en |
dc.identifier.doi |
10.1046/j.1365-2672.1998.00433.x |
en |
dc.identifier.isi |
ISI:000075057100008 |
en |
dc.identifier.volume |
84 |
en |
dc.identifier.issue |
6 |
en |
dc.identifier.spage |
981 |
en |
dc.identifier.epage |
987 |
en |