Olive oil processing wastes production and their characteristics in relation to olive oil extraction methods

Vlyssides, AG; Loizidou, M; Gimouhopoulos, K; Zorpas, A

dc.contributor.author	Vlyssides, AG	en
dc.contributor.author	Loizidou, M	en
dc.contributor.author	Gimouhopoulos, K	en
dc.contributor.author	Zorpas, A	en
dc.date.accessioned	2014-03-01T01:13:57Z
dc.date.available	2014-03-01T01:13:57Z
dc.date.issued	1998	en
dc.identifier.issn	1018-4619	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/12807
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0031950116&partnerID=40&md5=88b3f6c75bb1115c8802d87403cc935b	en
dc.subject	Cakes	en
dc.subject	Characteristics	en
dc.subject	Mass balance	en
dc.subject	Olive-mill wastewater	en
dc.subject	Solid wastes	en
dc.subject.classification	Environmental Sciences	en
dc.title	Olive oil processing wastes production and their characteristics in relation to olive oil extraction methods	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1998	en
heal.abstract	The quantity and characteristics of olive-mill wastewater as well the solid residues depend mainly on olive oil extraction process. The present paper deals with the characterization of liquid and solid wastes generated from the three existing extraction processes: the old press extraction process, the conventional continuous centrifugation 3-phase process and the recently new continuous centrifugation 2-phase process. Also the mass balance of each process is presented as well an evaluation of the environmental impact of the 2-phase process.	en
heal.publisher	INST LEBENSMITTELTECHNOLOGIE ANALYTISCHE CHEMIE	en
heal.journalName	Fresenius Environmental Bulletin	en
dc.identifier.isi	ISI:000073110700009	en
dc.identifier.volume	7	en
dc.identifier.issue	5-6	en
dc.identifier.spage	308	en
dc.identifier.epage	313	en