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Studies on the Enzymatic Synthesis of Sugar Esters in Organic Medium and Supercritical Carbon Dioxide

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dc.contributor.author Stamatis, H en
dc.contributor.author Sereti, V en
dc.contributor.author Kolisis, FN en
dc.date.accessioned 2014-03-01T01:14:12Z
dc.date.available 2014-03-01T01:14:12Z
dc.date.issued 1998 en
dc.identifier.issn 0352-9568 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/12921
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-0001015502&partnerID=40&md5=8b768a4298e0f41e1c14d151341efca9 en
dc.subject Hexane en
dc.subject Lipase en
dc.subject Sugar esters en
dc.subject Supercritical carbon dioxide en
dc.subject.classification Biotechnology & Applied Microbiology en
dc.subject.classification Engineering, Chemical en
dc.subject.other LIPASE-CATALYZED ESTERIFICATION en
dc.subject.other FATTY-ACID-ESTERS en
dc.subject.other WATER ACTIVITY en
dc.subject.other SOLVENTS en
dc.subject.other ENZYMES en
dc.subject.other DIMETHYLFORMAMIDE en
dc.subject.other SOLUBILITY en
dc.subject.other RATES en
dc.subject.other CO2 en
dc.title Studies on the Enzymatic Synthesis of Sugar Esters in Organic Medium and Supercritical Carbon Dioxide en
heal.type journalArticle en
heal.language English en
heal.publicationDate 1998 en
heal.abstract The acylation of glucose and fructose by various fatty acids catalyzed by Rhizomucor miehei lipase in n-hexane and supercritical carbon dioxide was studied. The solvent-immiscible sugars were introduced in the reaction mixture adsorbed onto a solid support of silica gel or cellulose. The reaction parameters affecting the yield and the regioselectivity of the reaction such as the nature and the concentration of fatty acids as well as the water activity (a(w)) of the system were investigated. Typically, yields of about 50-60 % were obtained in both systems used when silica gel was used as solid support at a(w) = 0.48. However, at the same initial water activity (a(w) = 0.48), 10-15 % lower yields were obtained for the reaction with cellulose as a solid support. Sugar monoesters are the dominant products, but significant amount of sugar di- and triesters were also produced depending on the molar ratio of fatty acid to sugar used. en
heal.publisher CROATIAN SOC CHEMICAL ENGINEERING TECHNOLOGY en
heal.journalName Chemical and Biochemical Engineering Quarterly en
dc.identifier.isi ISI:000076091900005 en
dc.identifier.volume 12 en
dc.identifier.issue 3 en
dc.identifier.spage 151 en
dc.identifier.epage 156 en


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