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Recovery of fructose laurate produced through enzymatic esterification

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dc.contributor.author Spiliotis, N en
dc.contributor.author Voutsas, E en
dc.contributor.author Magoulas, K en
dc.contributor.author Tassios, D en
dc.date.accessioned 2014-03-01T01:15:51Z
dc.date.available 2014-03-01T01:15:51Z
dc.date.issued 2000 en
dc.identifier.issn 1383-5866 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/13772
dc.subject sugar-fatty acid esters en
dc.subject recovery en
dc.subject purification en
dc.subject liquid-liquid equilibrium en
dc.subject.classification Engineering, Chemical en
dc.title Recovery of fructose laurate produced through enzymatic esterification en
heal.type journalArticle en
heal.identifier.primary 10.1016/S1383-5866(00)00059-9 en
heal.identifier.secondary http://dx.doi.org/10.1016/S1383-5866(00)00059-9 en
heal.language English en
heal.publicationDate 2000 en
heal.abstract A process for the recovery of fructose monolaurate, produced through enzymatic esterification, is presented. The key separation is the one between fructose monolaurate and the unreacted lauric acid, which is accomplished through liquid-liquid extraction (LLE) using mixtures of alcohol (methanol or ethanol), hexane and water. Calculations of a LLE column, which are based on experimental liquid-liquid equilibrium data measured in this work, suggest the feasibility of the proposed process. (C) 2000 Elsevier Science B.V. All rights reserved. en
heal.publisher ELSEVIER SCIENCE BV en
heal.journalName SEPARATION AND PURIFICATION TECHNOLOGY en
dc.identifier.doi 10.1016/S1383-5866(00)00059-9 en
dc.identifier.isi ISI:000087405800007 en
dc.identifier.volume 19 en
dc.identifier.issue 3 en
dc.identifier.spage 229 en
dc.identifier.epage 236 en


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