Application of shelf life decision system (SLDS) to marine cultured fish quality

Koutsoumanis, K; Giannakourou, MC; Taoukis, PS; Nychas, GJE

dc.contributor.author	Koutsoumanis, K	en
dc.contributor.author	Giannakourou, MC	en
dc.contributor.author	Taoukis, PS	en
dc.contributor.author	Nychas, GJE	en
dc.date.accessioned	2014-03-01T01:17:33Z
dc.date.available	2014-03-01T01:17:33Z
dc.date.issued	2002	en
dc.identifier.issn	0168-1605	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/14558
dc.subject	Chill chain	en
dc.subject	Sea bass	en
dc.subject	Shelf life	en
dc.subject.classification	Food Science & Technology	en
dc.subject.classification	Microbiology	en
dc.subject.other	article	en
dc.subject.other	consumer	en
dc.subject.other	controlled study	en
dc.subject.other	correlation function	en
dc.subject.other	fish	en
dc.subject.other	food control	en
dc.subject.other	food quality	en
dc.subject.other	isotherm	en
dc.subject.other	microflora	en
dc.subject.other	nonhuman	en
dc.subject.other	prediction	en
dc.subject.other	Pseudomonas	en
dc.subject.other	quality control	en
dc.subject.other	shelf life	en
dc.subject.other	Animals	en
dc.subject.other	Aquaculture	en
dc.subject.other	Colony Count, Microbial	en
dc.subject.other	Fishes	en
dc.subject.other	Food Microbiology	en
dc.subject.other	Food Preservation	en
dc.subject.other	Models, Biological	en
dc.subject.other	Quality Control	en
dc.subject.other	Seafood	en
dc.subject.other	Taste	en
dc.subject.other	Temperature	en
dc.subject.other	Serranidae	en
dc.title	Application of shelf life decision system (SLDS) to marine cultured fish quality	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/S0168-1605(01)00659-6	en
heal.identifier.secondary	http://dx.doi.org/10.1016/S0168-1605(01)00659-6	en
heal.language	English	en
heal.publicationDate	2002	en
heal.abstract	Growth of natural microflora of marine cultured, air-packed, sea bass (Dichentrachus labrax) was studied at isothermal conditions in the 0-15 degreesC range and kinetically modelled using the four-parameter Logistic equation. Sensory shelf life was correlated to pseudomonad population and sensory acceptability was correlated to a pseudomonad level, N-s, of 10(7). The variability of their initial population was quantitatively shown and a conductance-based rapid method specific to sea bass pseudomonad enumeration was established as a practical means of No determination, required in shelf life predictions. Kinetic models, shelf life correlations and No data were incorporated into the shelf life decision system (SLDS) shown to be an effective tool for marine cultured sea bass chill chain management leading to optimization of quality of the fish at consumer's end. (C) 2002 Elsevier Science B.V. All rights reserved.	en
heal.publisher	ELSEVIER SCIENCE BV	en
heal.journalName	International Journal of Food Microbiology	en
dc.identifier.doi	10.1016/S0168-1605(01)00659-6	en
dc.identifier.isi	ISI:000174523900028	en
dc.identifier.volume	73	en
dc.identifier.issue	2-3	en
dc.identifier.spage	375	en
dc.identifier.epage	382	en