Heat transfer coefficient in food processing: Compilation of literature data

Krokida, MK; Zogzas, NP; Maroulis, ZB

dc.contributor.author	Krokida, MK	en
dc.contributor.author	Zogzas, NP	en
dc.contributor.author	Maroulis, ZB	en
dc.date.accessioned	2014-03-01T01:17:57Z
dc.date.available	2014-03-01T01:17:57Z
dc.date.issued	2002	en
dc.identifier.issn	1094-2912	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/14721
dc.subject	Food Processing	en
dc.subject	Heat Transfer Coefficient	en
dc.subject.classification	Food Science & Technology	en
dc.subject.other	Computer simulation	en
dc.subject.other	Data acquisition	en
dc.subject.other	Graphic methods	en
dc.subject.other	Heat transfer coefficients	en
dc.subject.other	Reynolds number	en
dc.subject.other	Empirical equations	en
dc.subject.other	Food processing	en
dc.title	Heat transfer coefficient in food processing: Compilation of literature data	en
heal.type	journalArticle	en
heal.identifier.primary	10.1081/JFP-120005796	en
heal.identifier.secondary	http://dx.doi.org/10.1081/JFP-120005796	en
heal.language	English	en
heal.publicationDate	2002	en
heal.abstract	Heat transfer coefficient data in food processing were retrieved from literature and classified per process and material. Most of the data were available in the form of empirical equations using dimensionless numbers. All available empirical equations were transformed in the form of Heat Transfer Factor vs. Reynolds Number (j(H) = aRe(n)). In the case when more than one equation reported for the same process and material, a new similar equation was fitted to consolidate the existing literature equations. It is expected that the resulting equations are more representative and predict more accurately the heat transfer coefficients. Average equations for each process are also proposed.	en
heal.publisher	MARCEL DEKKER INC	en
heal.journalName	International Journal of Food Properties	en
dc.identifier.doi	10.1081/JFP-120005796	en
dc.identifier.isi	ISI:000177081500014	en
dc.identifier.volume	5	en
dc.identifier.issue	2	en
dc.identifier.spage	435	en
dc.identifier.epage	450	en