Literature data of thermal conductivity of foodstuffs

Krokida, MK; Michailidis, PA; Maroulis, ZB; Saravacos, GD

dc.contributor.author	Krokida, MK	en
dc.contributor.author	Michailidis, PA	en
dc.contributor.author	Maroulis, ZB	en
dc.contributor.author	Saravacos, GD	en
dc.date.accessioned	2014-03-01T01:18:02Z
dc.date.available	2014-03-01T01:18:02Z
dc.date.issued	2002	en
dc.identifier.issn	1094-2912	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/14761
dc.subject	Thermal Conductivity	en
dc.subject.classification	Food Science & Technology	en
dc.title	Literature data of thermal conductivity of foodstuffs	en
heal.type	journalArticle	en
heal.identifier.primary	10.1081/JFP-120015594	en
heal.identifier.secondary	http://dx.doi.org/10.1081/JFP-120015594	en
heal.language	English	en
heal.publicationDate	2002	en
heal.abstract	Published data on thermal conductivity of food materials are selected from the literature and organized into a database. Useful information concerning both the characteristics of the database, and statistics of the included data are presented.	en
heal.publisher	MARCEL DEKKER INC	en
heal.journalName	International Journal of Food Properties	en
dc.identifier.doi	10.1081/JFP-120015594	en
dc.identifier.isi	ISI:000173899000006	en
dc.identifier.volume	5	en
dc.identifier.issue	1	en
dc.identifier.spage	63	en
dc.identifier.epage	111	en