dc.contributor.author |
Tsavas, P |
en |
dc.contributor.author |
Polydorou, S |
en |
dc.contributor.author |
Faflia, I |
en |
dc.contributor.author |
Voutsas, EC |
en |
dc.contributor.author |
Tassios, D |
en |
dc.contributor.author |
Flores, MV |
en |
dc.contributor.author |
Naraghi, K |
en |
dc.contributor.author |
Halling, PJ |
en |
dc.contributor.author |
Chamouleau, F |
en |
dc.contributor.author |
Ghoul, M |
en |
dc.contributor.author |
Engasser, J-M |
en |
dc.contributor.author |
Ferrer, M |
en |
dc.contributor.author |
Plou, FJ |
en |
dc.date.accessioned |
2014-03-01T01:18:21Z |
|
dc.date.available |
2014-03-01T01:18:21Z |
|
dc.date.issued |
2002 |
en |
dc.identifier.issn |
0021-9568 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/14951 |
|
dc.subject |
Dimethyl Sulfoxide |
en |
dc.subject.classification |
Chemistry, Multidisciplinary |
en |
dc.subject.classification |
Engineering, Chemical |
en |
dc.subject.other |
Dimethyl sulfoxide |
en |
dc.subject.other |
Glucose ester |
en |
dc.subject.other |
Methyl butanol |
en |
dc.subject.other |
Amorphous materials |
en |
dc.subject.other |
Composition effects |
en |
dc.subject.other |
Crystalline materials |
en |
dc.subject.other |
Esters |
en |
dc.subject.other |
Fatty acids |
en |
dc.subject.other |
Mixtures |
en |
dc.subject.other |
Solubility |
en |
dc.subject.other |
Thermal effects |
en |
dc.subject.other |
Glucose |
en |
dc.title |
Solubility of glucose in mixtures containing 2-methyl-2-butanol, dimethyl sulfoxide, acids, esters, and water |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1021/je0102457 |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1021/je0102457 |
en |
heal.language |
English |
en |
heal.publicationDate |
2002 |
en |
heal.abstract |
Solubility measurements of glucose in a variety of binary, ternary, and multicomponent mixtures containing 2-methyl-2-butanol, dimethyl sulfoxide, acids, esters, and water at different temperatures are presented. The solubilities of crystalline beta-glucose, amorphous beta-glucose, and amorphous beta-glucose in 2-methyl-2-butanol at 60 degreesC have also been measured. The results show that the solubilities of the amorphous forms in 2-methyl-2-butanol are higher than that of the corresponding crystalline form. The presence of dimethyl sulfoxide significantly increases glucose solubility in 2-methyl-2-butanol. Finally, the presence of glucose ester increases glucose solubility in 2-methyl-2-butanol, while the presence of fatty acid has the opposite effect. |
en |
heal.publisher |
AMER CHEMICAL SOC |
en |
heal.journalName |
Journal of Chemical and Engineering Data |
en |
dc.identifier.doi |
10.1021/je0102457 |
en |
dc.identifier.isi |
ISI:000176808700022 |
en |
dc.identifier.volume |
47 |
en |
dc.identifier.issue |
4 |
en |
dc.identifier.spage |
807 |
en |
dc.identifier.epage |
810 |
en |