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Solubility of glucose in mixtures containing 2-methyl-2-butanol, dimethyl sulfoxide, acids, esters, and water

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dc.contributor.author Tsavas, P en
dc.contributor.author Polydorou, S en
dc.contributor.author Faflia, I en
dc.contributor.author Voutsas, EC en
dc.contributor.author Tassios, D en
dc.contributor.author Flores, MV en
dc.contributor.author Naraghi, K en
dc.contributor.author Halling, PJ en
dc.contributor.author Chamouleau, F en
dc.contributor.author Ghoul, M en
dc.contributor.author Engasser, J-M en
dc.contributor.author Ferrer, M en
dc.contributor.author Plou, FJ en
dc.date.accessioned 2014-03-01T01:18:21Z
dc.date.available 2014-03-01T01:18:21Z
dc.date.issued 2002 en
dc.identifier.issn 0021-9568 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/14951
dc.subject Dimethyl Sulfoxide en
dc.subject.classification Chemistry, Multidisciplinary en
dc.subject.classification Engineering, Chemical en
dc.subject.other Dimethyl sulfoxide en
dc.subject.other Glucose ester en
dc.subject.other Methyl butanol en
dc.subject.other Amorphous materials en
dc.subject.other Composition effects en
dc.subject.other Crystalline materials en
dc.subject.other Esters en
dc.subject.other Fatty acids en
dc.subject.other Mixtures en
dc.subject.other Solubility en
dc.subject.other Thermal effects en
dc.subject.other Glucose en
dc.title Solubility of glucose in mixtures containing 2-methyl-2-butanol, dimethyl sulfoxide, acids, esters, and water en
heal.type journalArticle en
heal.identifier.primary 10.1021/je0102457 en
heal.identifier.secondary http://dx.doi.org/10.1021/je0102457 en
heal.language English en
heal.publicationDate 2002 en
heal.abstract Solubility measurements of glucose in a variety of binary, ternary, and multicomponent mixtures containing 2-methyl-2-butanol, dimethyl sulfoxide, acids, esters, and water at different temperatures are presented. The solubilities of crystalline beta-glucose, amorphous beta-glucose, and amorphous beta-glucose in 2-methyl-2-butanol at 60 degreesC have also been measured. The results show that the solubilities of the amorphous forms in 2-methyl-2-butanol are higher than that of the corresponding crystalline form. The presence of dimethyl sulfoxide significantly increases glucose solubility in 2-methyl-2-butanol. Finally, the presence of glucose ester increases glucose solubility in 2-methyl-2-butanol, while the presence of fatty acid has the opposite effect. en
heal.publisher AMER CHEMICAL SOC en
heal.journalName Journal of Chemical and Engineering Data en
dc.identifier.doi 10.1021/je0102457 en
dc.identifier.isi ISI:000176808700022 en
dc.identifier.volume 47 en
dc.identifier.issue 4 en
dc.identifier.spage 807 en
dc.identifier.epage 810 en


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