dc.contributor.author |
Marouli, AZ |
en |
dc.contributor.author |
Maroulis, ZB |
en |
dc.date.accessioned |
2014-03-01T01:22:02Z |
|
dc.date.available |
2014-03-01T01:22:02Z |
|
dc.date.issued |
2005 |
en |
dc.identifier.issn |
0260-8774 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/16452 |
|
dc.subject |
Annual operating cost |
en |
dc.subject |
Buildings construction cost |
en |
dc.subject |
Cost estimation |
en |
dc.subject |
labor cost |
en |
dc.subject |
Equipment cost |
en |
dc.subject |
Fixed capital cost |
en |
dc.subject |
Food factories |
en |
dc.subject |
Food plant design |
en |
dc.subject |
Land cost |
en |
dc.subject |
Manpower |
en |
dc.subject |
Plant capacity |
en |
dc.subject |
Product cost |
en |
dc.subject |
Raw materials cost |
en |
dc.subject |
Utilities cost |
en |
dc.subject.classification |
Engineering, Chemical |
en |
dc.subject.classification |
Food Science & Technology |
en |
dc.subject.other |
Buildings |
en |
dc.subject.other |
Construction |
en |
dc.subject.other |
Costs |
en |
dc.subject.other |
Data reduction |
en |
dc.subject.other |
Estimation |
en |
dc.subject.other |
Personnel |
en |
dc.subject.other |
Raw materials |
en |
dc.subject.other |
Annual operating cost |
en |
dc.subject.other |
Cost estimation |
en |
dc.subject.other |
Equipment cost |
en |
dc.subject.other |
Fixed capital cost |
en |
dc.subject.other |
Food factories |
en |
dc.subject.other |
Food plant design |
en |
dc.subject.other |
Labor cost |
en |
dc.subject.other |
Manpower |
en |
dc.subject.other |
Raw material costs |
en |
dc.subject.other |
Utilities cost |
en |
dc.subject.other |
Food products |
en |
dc.title |
Cost data analysis for the food industry |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/j.jfoodeng.2004.04.031 |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1016/j.jfoodeng.2004.04.031 |
en |
heal.language |
English |
en |
heal.publicationDate |
2005 |
en |
heal.abstract |
A systematic analysis of published food industries cost data is used (a) to estimate the appropriate factor models for rapid cost estimation in food plant design, and (b) to reveal the particular food industry characteristics for supporting various techno-economic studies. (C) 2004 Elsevier Ltd. All rights reserved. |
en |
heal.publisher |
ELSEVIER SCI LTD |
en |
heal.journalName |
Journal of Food Engineering |
en |
dc.identifier.doi |
10.1016/j.jfoodeng.2004.04.031 |
en |
dc.identifier.isi |
ISI:000226300300006 |
en |
dc.identifier.volume |
67 |
en |
dc.identifier.issue |
3 |
en |
dc.identifier.spage |
289 |
en |
dc.identifier.epage |
299 |
en |