Wastewater characteristics from Greek wineries and distilleries

Vlyssides, AG; Barampouti, EM; Mai, S

dc.contributor.author	Vlyssides, AG	en
dc.contributor.author	Barampouti, EM	en
dc.contributor.author	Mai, S	en
dc.date.accessioned	2014-03-01T01:23:20Z
dc.date.available	2014-03-01T01:23:20Z
dc.date.issued	2005	en
dc.identifier.issn	0273-1223	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/16911
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-14744306964&partnerID=40&md5=64f6e11df9be9e5b8c05e4e6f5e129ff	en
dc.subject	Alcohol manufacturing	en
dc.subject	Vinasse	en
dc.subject	Wastewater	en
dc.subject	Wine lees	en
dc.subject	Wine production	en
dc.subject	Wineries	en
dc.subject.classification	Engineering, Environmental	en
dc.subject.classification	Environmental Sciences	en
dc.subject.classification	Water Resources	en
dc.subject.other	Alcohols	en
dc.subject.other	Characterization	en
dc.subject.other	Chemical oxygen demand	en
dc.subject.other	Cost benefit analysis	en
dc.subject.other	Wastewater	en
dc.subject.other	Water quality	en
dc.subject.other	Biological treatment	en
dc.subject.other	Phenolic compounds	en
dc.subject.other	Wine lees	en
dc.subject.other	Wineries	en
dc.subject.other	Distilleries	en
dc.subject.other	alcohol	en
dc.subject.other	fat	en
dc.subject.other	nitrogen	en
dc.subject.other	oil	en
dc.subject.other	oxygen	en
dc.subject.other	phenol derivative	en
dc.subject.other	phosphorus	en
dc.subject.other	biological treatment	en
dc.subject.other	wastewater treatment	en
dc.subject.other	article	en
dc.subject.other	biochemical oxygen demand	en
dc.subject.other	chemical oxygen demand	en
dc.subject.other	distillation	en
dc.subject.other	Greece	en
dc.subject.other	red wine	en
dc.subject.other	suspended particulate matter	en
dc.subject.other	vinasse	en
dc.subject.other	waste water management	en
dc.subject.other	water quality	en
dc.subject.other	wine industry	en
dc.subject.other	Biodegradation, Environmental	en
dc.subject.other	Environmental Monitoring	en
dc.subject.other	Greece	en
dc.subject.other	Industry	en
dc.subject.other	Quality Control	en
dc.subject.other	Waste Disposal, Fluid	en
dc.subject.other	Water Pollutants	en
dc.title	Wastewater characteristics from Greek wineries and distilleries	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	2005	en
heal.abstract	The present paper deals with the characterization of wastewater generated from Greek wineries and wine distilleries. The quantity and the quality of the wastewater of a distillery depends on the type of wine (white or red), on the processes followed for the production of wine as well as on the volume of the tanks that are used. The total production of wastewater from a winery is about 1.2 times greater than the production of wine with BOD5 1740 mg/l and 1970 mg/l for white and red wine respectively, while the corresponding prices for COD are 3112 mg/l and 3997 mg/l and for the total phenolic compounds 280 and 1440 mg/l respectively. From these results, it is expected that the biological treatment of wastewater from white wines will be more efficient than that from red wines. The characteristics from the waste (vinasses) from the distillation of wines and wine lees are also presented. © IWA Publishing 2005.	en
heal.publisher	I W A PUBLISHING	en
heal.journalName	Water Science and Technology	en
dc.identifier.isi	ISI:000227624000008	en
dc.identifier.volume	51	en
dc.identifier.issue	1	en
dc.identifier.spage	53	en
dc.identifier.epage	60	en