Density and porosity: Literature data compilation for foodstuffs

Boukouvalas, ChJ; Krokida, MK; Maroulis, ZB; Marinos-Kouris, D

dc.contributor.author	Boukouvalas, ChJ	en
dc.contributor.author	Krokida, MK	en
dc.contributor.author	Maroulis, ZB	en
dc.contributor.author	Marinos-Kouris, D	en
dc.date.accessioned	2014-03-01T01:23:54Z
dc.date.available	2014-03-01T01:23:54Z
dc.date.issued	2006	en
dc.identifier.issn	1094-2912	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/17140
dc.subject	Apparent density	en
dc.subject	Data compilation	en
dc.subject	Foodstuffs	en
dc.subject	Moisture content	en
dc.subject	Porosity	en
dc.subject	Temperature	en
dc.subject	True density	en
dc.subject.classification	Food Science & Technology	en
dc.subject.other	Apparent density	en
dc.subject.other	Data compilation	en
dc.subject.other	Foodstuffs	en
dc.subject.other	Data reduction	en
dc.subject.other	Density (specific gravity)	en
dc.subject.other	Functions	en
dc.subject.other	Moisture	en
dc.subject.other	Porosity	en
dc.subject.other	Thermal effects	en
dc.subject.other	Food products	en
dc.title	Density and porosity: Literature data compilation for foodstuffs	en
heal.type	journalArticle	en
heal.identifier.primary	10.1080/10942910600575690	en
heal.identifier.secondary	http://dx.doi.org/10.1080/10942910600575690	en
heal.language	English	en
heal.publicationDate	2006	en
heal.abstract	Recently published values of food properties, such as true density, apparent density, and porosity, in various foods were retrieved from the literature, classified, and analyzed. Data for more than 130 food materials classified into 11 food categories are presented. These ranges of data are reported as a function of material moisture content and temperature. The relative literature sources are presented for each food material.	en
heal.publisher	TAYLOR & FRANCIS INC	en
heal.journalName	International Journal of Food Properties	en
dc.identifier.doi	10.1080/10942910600575690	en
dc.identifier.isi	ISI:000241035200010	en
dc.identifier.volume	9	en
dc.identifier.issue	4	en
dc.identifier.spage	715	en
dc.identifier.epage	746	en