Effect of material moisture content and temperature on the true density of foods

Boukouvalas, ChJ; Krokida, MK; Maroulis, ZB; Marinos-Kouris, D

dc.contributor.author	Boukouvalas, ChJ	en
dc.contributor.author	Krokida, MK	en
dc.contributor.author	Maroulis, ZB	en
dc.contributor.author	Marinos-Kouris, D	en
dc.date.accessioned	2014-03-01T01:24:03Z
dc.date.available	2014-03-01T01:24:03Z
dc.date.issued	2006	en
dc.identifier.issn	1094-2912	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/17184
dc.subject	Fruits and Vegetables	en
dc.subject	Shrinkage	en
dc.subject	Structure	en
dc.subject	True density	en
dc.subject.classification	Food Science & Technology	en
dc.subject.other	Data reduction	en
dc.subject.other	Density (specific gravity)	en
dc.subject.other	Fruits	en
dc.subject.other	Mathematical models	en
dc.subject.other	Moisture	en
dc.subject.other	Porosity	en
dc.subject.other	Shrinkage	en
dc.subject.other	Structure (composition)	en
dc.subject.other	Thermal effects	en
dc.subject.other	Bulk density	en
dc.subject.other	Fruits and Vegetables	en
dc.subject.other	Material moisture content	en
dc.subject.other	True density	en
dc.subject.other	Food products	en
dc.subject.other	Density	en
dc.subject.other	Food	en
dc.subject.other	Fruits	en
dc.subject.other	Mathematical Models	en
dc.subject.other	Moisture	en
dc.subject.other	Porosity	en
dc.subject.other	Thermal Efficiency	en
dc.title	Effect of material moisture content and temperature on the true density of foods	en
heal.type	journalArticle	en
heal.identifier.primary	10.1080/10942910500473970	en
heal.identifier.secondary	http://dx.doi.org/10.1080/10942910500473970	en
heal.language	English	en
heal.publicationDate	2006	en
heal.abstract	Published values of food properties, such as true density, bulk density, and porosity it, various foods were collected front the literature and classified in a previous work. These values of the trite density were processed in order to reveal the influence of material moisture content and temperature. A simple mathematical model, relating trite density to material moisture content and temperature, was developed and fitted to all examined data for each material. The data were carefully screened using residual analysis techniques. The correlation results for true density of nine materials are presented in this article.	en
heal.publisher	TAYLOR & FRANCIS INC	en
heal.journalName	International Journal of Food Properties	en
dc.identifier.doi	10.1080/10942910500473970	en
dc.identifier.isi	ISI:000236604600010	en
dc.identifier.volume	9	en
dc.identifier.issue	1	en
dc.identifier.spage	109	en
dc.identifier.epage	125	en