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Enzymatic esterification of flavonoids with unsaturated fatty acids: Effect of the novel esters on vascular endothelial growth factor release from K562 cells

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dc.contributor.author Mellou, F en
dc.contributor.author Loutrari, H en
dc.contributor.author Stamatis, H en
dc.contributor.author Roussos, C en
dc.contributor.author Kolisis, FN en
dc.date.accessioned 2014-03-01T01:24:19Z
dc.date.available 2014-03-01T01:24:19Z
dc.date.issued 2006 en
dc.identifier.issn 1359-5113 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/17215
dc.subject Acylation en
dc.subject Angiogenesis en
dc.subject Flavonoids en
dc.subject Lipase en
dc.subject Polyunsaturated fatty acids en
dc.subject Vascular endothelial growth factor en
dc.subject.classification Biochemistry & Molecular Biology en
dc.subject.classification Biotechnology & Applied Microbiology en
dc.subject.classification Engineering, Chemical en
dc.subject.other Acylation en
dc.subject.other Cells en
dc.subject.other Enzyme immobilization en
dc.subject.other Enzyme kinetics en
dc.subject.other Esterification en
dc.subject.other Esters en
dc.subject.other Fatty acids en
dc.subject.other Growth kinetics en
dc.subject.other Angiogenesis en
dc.subject.other Flavonoids en
dc.subject.other Lipase en
dc.subject.other Polyunsaturated fatty acids en
dc.subject.other Vascular endothelial growth factors en
dc.subject.other Aromatic compounds en
dc.subject.other Candida antarctica en
dc.title Enzymatic esterification of flavonoids with unsaturated fatty acids: Effect of the novel esters on vascular endothelial growth factor release from K562 cells en
heal.type journalArticle en
heal.identifier.primary 10.1016/j.procbio.2006.05.002 en
heal.identifier.secondary http://dx.doi.org/10.1016/j.procbio.2006.05.002 en
heal.language English en
heal.publicationDate 2006 en
heal.abstract Rutin and naringin were enzymatically acylated with different free mono- and poly-unsaturated fatty acids (mufa and pufa) using the immobilized lipase B from Candida antarctica (Novozym 435 (R)) in acetone at 50 degrees C. Conversion yields for naringin and rutin were 85 and 70%, respectively, using oleic acid as acyl donor. The conversion of rutin was slightly affected by the nature of the free unsaturated fatty acid used. Compared to the direct esterification of rutin with linoleic acid, its transesterification with ethyl linoleate exhibited a lower conversion (50%). The enzymatic acylation of rutin and naringin is regioselective since only monoesters were identified. Additionally, the ability of both flavonoids and their esters to modulate the secretion of vascular endothelial growth factor (VEGF), a major regulator of tumor-induced angiogenesis, was examined in K562 lymphoblastorna cell line. Compared to the effect of parental molecules, rutin and individual fatty acids, the synthesized esters were more efficient in reducing the release of VEGF from K562 cells indicating that they might possess improved anti-angiogenic and anti-tumor properties. (c) 2006 Elsevier Ltd. All rights reserved. en
heal.publisher ELSEVIER SCI LTD en
heal.journalName Process Biochemistry en
dc.identifier.doi 10.1016/j.procbio.2006.05.002 en
dc.identifier.isi ISI:000239868300017 en
dc.identifier.volume 41 en
dc.identifier.issue 9 en
dc.identifier.spage 2029 en
dc.identifier.epage 2034 en


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