A multiresidue method for the determination of insecticides and triazine herbicides in fresh and processed olives

Avramides, EJ; Gkatsos, S

dc.contributor.author	Avramides, EJ	en
dc.contributor.author	Gkatsos, S	en
dc.date.accessioned	2014-03-01T01:25:43Z
dc.date.available	2014-03-01T01:25:43Z
dc.date.issued	2007	en
dc.identifier.issn	0021-8561	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/17741
dc.subject	Olives	en
dc.subject	Organophosphorus insecticides	en
dc.subject	Pyrethroid insecticides	en
dc.subject	Residues	en
dc.subject	Triazines	en
dc.subject.classification	Agriculture, Multidisciplinary	en
dc.subject.classification	Chemistry, Applied	en
dc.subject.classification	Food Science & Technology	en
dc.subject.other	herbicide	en
dc.subject.other	insecticide	en
dc.subject.other	organophosphorus compound	en
dc.subject.other	pesticide residue	en
dc.subject.other	pyrethroid	en
dc.subject.other	triazine derivative	en
dc.subject.other	article	en
dc.subject.other	chemistry	en
dc.subject.other	food handling	en
dc.subject.other	fruit	en
dc.subject.other	gas chromatography	en
dc.subject.other	methodology	en
dc.subject.other	olive tree	en
dc.subject.other	reproducibility	en
dc.subject.other	sensitivity and specificity	en
dc.subject.other	Chromatography, Gas	en
dc.subject.other	Food Handling	en
dc.subject.other	Fruit	en
dc.subject.other	Herbicides	en
dc.subject.other	Insecticides	en
dc.subject.other	Olea	en
dc.subject.other	Organophosphorus Compounds	en
dc.subject.other	Pesticide Residues	en
dc.subject.other	Pyrethrins	en
dc.subject.other	Reproducibility of Results	en
dc.subject.other	Sensitivity and Specificity	en
dc.subject.other	Triazines	en
dc.subject.other	Oleaceae	en
dc.title	A multiresidue method for the determination of insecticides and triazine herbicides in fresh and processed olives	en
heal.type	journalArticle	en
heal.identifier.primary	10.1021/jf062826b	en
heal.identifier.secondary	http://dx.doi.org/10.1021/jf062826b	en
heal.language	English	en
heal.publicationDate	2007	en
heal.abstract	A simple, rapid, and low-cost gas chromatographic multiresidue method has been developed for the analysis of pesticide residues in raw and processed olives. This has been validated for 19 insecticides and triazine herbicides, covering a wide range of polarities. The method uses low-temperature precipitation to remove lipids and gives good cleanup for gas chromatography analysis with nitrogen phosphorus and electron capture detection. Recoveries are between 71 and 99%, with relative standard deviation values of 5-15%. © 2007 American Chemical Society.	en
heal.publisher	AMER CHEMICAL SOC	en
heal.journalName	Journal of Agricultural and Food Chemistry	en
dc.identifier.doi	10.1021/jf062826b	en
dc.identifier.isi	ISI:000243840200002	en
dc.identifier.volume	55	en
dc.identifier.issue	3	en
dc.identifier.spage	561	en
dc.identifier.epage	565	en