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Preparation and solid-state polyamidation of hexamethylenediammonium adipate: The effect of sodium 5-sulfoisophthalic acid

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dc.contributor.author Vouyiouka, SN en
dc.contributor.author Koumantarakis, GE en
dc.contributor.author Papaspyrides, CD en
dc.date.accessioned 2014-03-01T01:26:56Z
dc.date.available 2014-03-01T01:26:56Z
dc.date.issued 2007 en
dc.identifier.issn 0021-8995 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/18289
dc.subject Ionomers en
dc.subject Polyamides en
dc.subject Solid state polymerization en
dc.subject Thermogravimetric analysis (TGA) en
dc.subject.classification Polymer Science en
dc.subject.other Ionomers en
dc.subject.other Polyamides en
dc.subject.other Polymerization en
dc.subject.other Precipitation (chemical) en
dc.subject.other Reaction rates en
dc.subject.other Solid state reactions en
dc.subject.other Thermogravimetric analysis en
dc.subject.other Flowing nitrogen en
dc.subject.other Salt grades en
dc.subject.other Solid state polymerization en
dc.subject.other Esters en
dc.subject.other polyamine en
dc.subject.other polymerization en
dc.subject.other synthetic polyamide en
dc.title Preparation and solid-state polyamidation of hexamethylenediammonium adipate: The effect of sodium 5-sulfoisophthalic acid en
heal.type journalArticle en
heal.identifier.primary 10.1002/app.25762 en
heal.identifier.secondary http://dx.doi.org/10.1002/app.25762 en
heal.language English en
heal.publicationDate 2007 en
heal.abstract The effect of sodium 5-sulfoisophthalic acid (NaSIPA) on the solid-state polymerization of hexamethylenediammonium adipate was studied. In particular, different polyamide salt grades, such as a model salt of hexamethylenediamine and NaSIPA and a polyamide 6,6 salt containing NaSIPA, were prepared through alternative procedures based on the solution-precipitation technique. Furthermore, selected salt grades were solid-state-polymerized in a thermogravimetric analysis chamber under static and flowing nitrogen. Critical reaction parameters, such as the reaction temperature, surrounding gas, and presence of NaSIPA, were investigated to determine the rate-controlling mechanism of the process. More specifically, NaSIPA significantly influenced solid-state polyamidation by reducing the reaction rate and changing the prevailing mechanism. (c) 2007 Wiley Periodicals, Inc. en
heal.publisher JOHN WILEY & SONS INC en
heal.journalName Journal of Applied Polymer Science en
dc.identifier.doi 10.1002/app.25762 en
dc.identifier.isi ISI:000245141300030 en
dc.identifier.volume 104 en
dc.identifier.issue 3 en
dc.identifier.spage 1609 en
dc.identifier.epage 1619 en


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