dc.contributor.author |
Gun'ko, VM |
en |
dc.contributor.author |
Pissis, P |
en |
dc.contributor.author |
Spanoudaki, A |
en |
dc.contributor.author |
Turova, AA |
en |
dc.contributor.author |
Turov, VV |
en |
dc.contributor.author |
Zarko, VI |
en |
dc.contributor.author |
Goncharuk, EV |
en |
dc.date.accessioned |
2014-03-01T01:28:42Z |
|
dc.date.available |
2014-03-01T01:28:42Z |
|
dc.date.issued |
2008 |
en |
dc.identifier.issn |
0927-7757 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/18924 |
|
dc.subject |
1H NMR spectroscopy |
en |
dc.subject |
Cryoporometry |
en |
dc.subject |
DRS |
en |
dc.subject |
Fumed silica |
en |
dc.subject |
Hydrogel |
en |
dc.subject |
Starch |
en |
dc.subject |
TSDC |
en |
dc.subject |
Unfrozen water |
en |
dc.subject |
Wetted powder |
en |
dc.subject.classification |
Chemistry, Physical |
en |
dc.subject.other |
Hydration |
en |
dc.subject.other |
Nuclear magnetic resonance spectroscopy |
en |
dc.subject.other |
Silica fume |
en |
dc.subject.other |
Surface chemistry |
en |
dc.subject.other |
Non-gelatinised starch |
en |
dc.subject.other |
Wetted powders |
en |
dc.subject.other |
Starch |
en |
dc.subject.other |
nanoparticle |
en |
dc.subject.other |
polymer |
en |
dc.subject.other |
silicon dioxide |
en |
dc.subject.other |
starch |
en |
dc.subject.other |
analytic method |
en |
dc.subject.other |
article |
en |
dc.subject.other |
dielectric relaxation spectroscopy |
en |
dc.subject.other |
freezing |
en |
dc.subject.other |
high temperature |
en |
dc.subject.other |
hydration |
en |
dc.subject.other |
hydrogel |
en |
dc.subject.other |
methodology |
en |
dc.subject.other |
priority journal |
en |
dc.subject.other |
proton nuclear magnetic resonance |
en |
dc.subject.other |
spectroscopy |
en |
dc.subject.other |
thermally stimulated depolarisation current method |
en |
dc.subject.other |
thermodynamics |
en |
dc.title |
Interfacial phenomena in starch/fumed silica at varied hydration levels |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/j.colsurfa.2008.02.004 |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1016/j.colsurfa.2008.02.004 |
en |
heal.language |
English |
en |
heal.publicationDate |
2008 |
en |
heal.abstract |
Hydrated powders of non-gelatinised starch and hydrogels of gelatinised starch alone or with addition of modified nanosilica (with grafted aminopropylmethylsilyl groups substituting one-third of surface silanols) were studied using broadband dielectric relaxation spectroscopy (DRS), thermally stimulated depolarisation current (TSDC) method and H-1 NMR spectroscopy with layer-by-layer freezing-out of bulk and interfacial waters. The H-1 NMR and TSDC techniques with the use of Gibbs-Thomson relation for the freezing point depression allow us to calculate: (i) the thermodynamic parameters of interfacial water weakly and strongly bound to polymer molecules and nanoparticles; (ii) size distributions of pores filled by structured water; (iii) surface area and volume of micro-, meso- and macropores. The DRS and TSDC results for hydrogels and hydrated powders with starch/modified fumed silica show that the beta- and gamma-relaxations of starch are strongly affected by water and functionalised silica nanoparticles which slow down both low- and high-frequency and low- and high-temperature relaxations. (C) 2008 Elsevier B.V. All rights reserved. |
en |
heal.publisher |
ELSEVIER SCIENCE BV |
en |
heal.journalName |
Colloids and Surfaces A: Physicochemical and Engineering Aspects |
en |
dc.identifier.doi |
10.1016/j.colsurfa.2008.02.004 |
en |
dc.identifier.isi |
ISI:000256871100037 |
en |
dc.identifier.volume |
320 |
en |
dc.identifier.issue |
1-3 |
en |
dc.identifier.spage |
247 |
en |
dc.identifier.epage |
259 |
en |