dc.contributor.author |
Panagiotopoulos, JA |
en |
dc.contributor.author |
Bakker, RR |
en |
dc.contributor.author |
De Vrije, T |
en |
dc.contributor.author |
Urbaniec, K |
en |
dc.contributor.author |
Koukios, EG |
en |
dc.contributor.author |
Claassen, PAM |
en |
dc.date.accessioned |
2014-03-01T01:34:22Z |
|
dc.date.available |
2014-03-01T01:34:22Z |
|
dc.date.issued |
2010 |
en |
dc.identifier.issn |
0959-6526 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/20714 |
|
dc.subject |
Caldicellulosiruptor saccharolyticus |
en |
dc.subject |
Fermentation |
en |
dc.subject |
Hydrogen |
en |
dc.subject |
Hydrogen potential |
en |
dc.subject |
Sugar beet |
en |
dc.subject.classification |
Engineering, Environmental |
en |
dc.subject.classification |
Environmental Sciences |
en |
dc.subject.other |
Anaerobic fermentation |
en |
dc.subject.other |
Bio-hydrogen |
en |
dc.subject.other |
Biological hydrogen production |
en |
dc.subject.other |
Caldicellulosiruptor saccharolyticus |
en |
dc.subject.other |
Dark fermentation |
en |
dc.subject.other |
Energy crops |
en |
dc.subject.other |
Environmental profile |
en |
dc.subject.other |
Fermentative production |
en |
dc.subject.other |
Netherlands |
en |
dc.subject.other |
Photo fermentation |
en |
dc.subject.other |
Sucrose concentration |
en |
dc.subject.other |
Sugar beet pulp |
en |
dc.subject.other |
Carbohydrates |
en |
dc.subject.other |
Crops |
en |
dc.subject.other |
Fermentation |
en |
dc.subject.other |
Gas producers |
en |
dc.subject.other |
Organic acids |
en |
dc.subject.other |
Sugar (sucrose) |
en |
dc.subject.other |
Sugar beets |
en |
dc.subject.other |
Hydrogen production |
en |
dc.subject.other |
Beta vulgaris subsp. vulgaris |
en |
dc.subject.other |
Caldicellulosiruptor saccharolyticus |
en |
dc.title |
Prospects of utilization of sugar beet carbohydrates for biological hydrogen production in the EU |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/j.jclepro.2010.02.025 |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1016/j.jclepro.2010.02.025 |
en |
heal.language |
English |
en |
heal.publicationDate |
2010 |
en |
heal.abstract |
Hydrogen can be produced through dark anaerobic fermentation using carbohydrate-rich biomass, and through photofermentation using the organic acids produced from dark fermentation. Sugar beet is an ideal energy crop for fermentative production of hydrogen in the EU due to its environmental profile and its potential availability in the area. In this work, various aspects of cultivating sugar beet in the EU for biohydrogen were highlighted, with special focus on The Netherlands and Greece. Moreover, fermentation of sugar beet juice with Caldicellulosiruptor saccharolyticus at sucrose concentration 10 g/l was performed, and was found comparable to the fermentation on pure sucrose except that the hydrogen production was 10% higher on sugar beet juice. A conservative estimate of the annual hydrogen potential in the EU was made (300 x 10(6) kg hydrogen), considering the utilization of sugar beet pulp in hydrogen production. (C) 2010 Elsevier Ltd. All rights reserved. |
en |
heal.publisher |
ELSEVIER SCI LTD |
en |
heal.journalName |
Journal of Cleaner Production |
en |
dc.identifier.doi |
10.1016/j.jclepro.2010.02.025 |
en |
dc.identifier.isi |
ISI:000285234300003 |
en |
dc.identifier.volume |
18 |
en |
dc.identifier.issue |
SUPPL. 1 |
en |
dc.identifier.spage |
S9 |
en |
dc.identifier.epage |
S14 |
en |