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Storage stability and ageing effect of biodiesel blends treated with different antioxidants

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dc.contributor.author Karavalakis, G en
dc.contributor.author Hilari, D en
dc.contributor.author Givalou, L en
dc.contributor.author Karonis, D en
dc.contributor.author Stournas, S en
dc.date.accessioned 2014-03-01T01:37:08Z
dc.date.available 2014-03-01T01:37:08Z
dc.date.issued 2011 en
dc.identifier.issn 0360-5442 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/21458
dc.subject Antioxidants en
dc.subject Biodiesel en
dc.subject Oxidation stability en
dc.subject Rancimat en
dc.subject Storage stability en
dc.subject.classification Thermodynamics en
dc.subject.classification Energy & Fuels en
dc.subject.other Acid value en
dc.subject.other Ageing effects en
dc.subject.other Ageing process en
dc.subject.other Antioxidants en
dc.subject.other Biodiesel blends en
dc.subject.other Butylated hydroxytoluene en
dc.subject.other Fuel stability en
dc.subject.other Kinematic viscosity en
dc.subject.other Oxidation stability en
dc.subject.other Phenolic antioxidant en
dc.subject.other Propyl gallate en
dc.subject.other Rancimat en
dc.subject.other Storage stability en
dc.subject.other Automobile fuel tanks en
dc.subject.other Biodiesel en
dc.subject.other Oxidation en
dc.subject.other Phenols en
dc.subject.other Stability en
dc.subject.other Viscosity en
dc.subject.other Synthetic fuels en
dc.subject.other acid en
dc.subject.other antioxidant en
dc.subject.other biofuel en
dc.subject.other diesel en
dc.subject.other enzyme activity en
dc.subject.other experimental study en
dc.subject.other kinematics en
dc.subject.other oxidation en
dc.subject.other phenolic compound en
dc.subject.other stability analysis en
dc.subject.other viscosity en
dc.title Storage stability and ageing effect of biodiesel blends treated with different antioxidants en
heal.type journalArticle en
heal.identifier.primary 10.1016/j.energy.2010.10.029 en
heal.identifier.secondary http://dx.doi.org/10.1016/j.energy.2010.10.029 en
heal.language English en
heal.publicationDate 2011 en
heal.abstract This study investigates the impact of various synthetic phenolic antioxidants on the oxidation stability of biodiesel blends with the employment of the modified Rancimat method. The experimental results revealed that an improvement in oxidation stability could be achieved with all antioxidants tested. Butylated hydroxytoluene (BHT) and butylated hydroxyanisol (BHA) displayed the lowest effectiveness in neat biodiesel, whereas their use in biodiesel blends showed a greater stabilizing potential. Propyl gallate (PG) and pyrogallol (PA) additives showed the strongest effectiveness in both the neat biodiesel and the biodiesel blends. During a naturally ageing process of the biodiesel blends which was conducted for a period of 10 weeks, samples were taken every 2 weeks to measure the oxidation stability, kinematic viscosity and acid value. This process was designed in such manner to simulate the ageing of an automotive biofuel stored in the fuel tank of a vehicle. The results showed a sharp decrease in fuel stability over time. Although limited effects were observed in viscosity, the acid value was significantly increased over time. The addition of antioxidants resulted in some increases in viscosity and acid value of the biodiesel blends. (C) 2010 Elsevier Ltd. All rights reserved. en
heal.publisher PERGAMON-ELSEVIER SCIENCE LTD en
heal.journalName Energy en
dc.identifier.doi 10.1016/j.energy.2010.10.029 en
dc.identifier.isi ISI:000286781800040 en
dc.identifier.volume 36 en
dc.identifier.issue 1 en
dc.identifier.spage 369 en
dc.identifier.epage 374 en


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