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DETECTION OF ADULTERATION OF OLIVE OIL WITH SEED OILS BY A COMBINATION OF COLUMN AND GAS-LIQUID-CHROMATOGRAPHY
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| dc.contributor.author | KAPOULAS, VM | en |
| dc.contributor.author | PASSALOGLOU-EMMANOUILIDOU, S | en |
| dc.date.accessioned | 2014-03-01T01:38:20Z | |
| dc.date.available | 2014-03-01T01:38:20Z | |
| dc.date.issued | 1981 | en |
| dc.identifier.issn | 0003-021X | en |
| dc.identifier.uri | https://dspace.lib.ntua.gr/xmlui/handle/123456789/22058 | |
| dc.subject.classification | Chemistry, Applied | en |
| dc.subject.classification | Food Science & Technology | en |
| dc.title | DETECTION OF ADULTERATION OF OLIVE OIL WITH SEED OILS BY A COMBINATION OF COLUMN AND GAS-LIQUID-CHROMATOGRAPHY | en |
| heal.type | journalArticle | en |
| heal.language | English | en |
| heal.publicationDate | 1981 | en |
| heal.publisher | AMER OIL CHEMISTS SOC | en |
| heal.journalName | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | en |
| dc.identifier.isi | ISI:A1981LU67300011 | en |
| dc.identifier.volume | 58 | en |
| dc.identifier.issue | 6 | en |
| dc.identifier.spage | 694 | en |
| dc.identifier.epage | 697 | en |
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