dc.contributor.author |
KAPOULAS, VM |
en |
dc.contributor.author |
PASSALOGLOU-EMMANOUILIDOU, S |
en |
dc.date.accessioned |
2014-03-01T01:38:20Z |
|
dc.date.available |
2014-03-01T01:38:20Z |
|
dc.date.issued |
1981 |
en |
dc.identifier.issn |
0003-021X |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/22058 |
|
dc.subject.classification |
Chemistry, Applied |
en |
dc.subject.classification |
Food Science & Technology |
en |
dc.title |
DETECTION OF ADULTERATION OF OLIVE OIL WITH SEED OILS BY A COMBINATION OF COLUMN AND GAS-LIQUID-CHROMATOGRAPHY |
en |
heal.type |
journalArticle |
en |
heal.language |
English |
en |
heal.publicationDate |
1981 |
en |
heal.publisher |
AMER OIL CHEMISTS SOC |
en |
heal.journalName |
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY |
en |
dc.identifier.isi |
ISI:A1981LU67300011 |
en |
dc.identifier.volume |
58 |
en |
dc.identifier.issue |
6 |
en |
dc.identifier.spage |
694 |
en |
dc.identifier.epage |
697 |
en |