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IMPROVEMENT OF THE BLEACHING EARTH ACTIVITY BY THE ADDITION OF MAGNESIUM-OXIDE

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dc.contributor.author THOMOPOULOS, CD en
dc.contributor.author TZIA, CE en
dc.contributor.author PAPATHANASIOU, KG en
dc.contributor.author ANGHELOPOULOU, IE en
dc.date.accessioned 2014-03-01T01:39:43Z
dc.date.available 2014-03-01T01:39:43Z
dc.date.issued 1989 en
dc.identifier.issn 0017-3495 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/22934
dc.subject.classification Chemistry, Applied en
dc.subject.classification Food Science & Technology en
dc.title IMPROVEMENT OF THE BLEACHING EARTH ACTIVITY BY THE ADDITION OF MAGNESIUM-OXIDE en
heal.type journalArticle en
heal.language English en
heal.publicationDate 1989 en
heal.publisher INST GRASA SUS DERIVADOS en
heal.journalName GRASAS Y ACEITES en
dc.identifier.isi ISI:A1989AT24100003 en
dc.identifier.volume 40 en
dc.identifier.issue 2 en
dc.identifier.spage 90 en
dc.identifier.epage 96 en


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