METAL-ION CONTENT OF SOME GREEK WINES

LAZOS, ES; ALEXAKIS, A

dc.contributor.author	LAZOS, ES	en
dc.contributor.author	ALEXAKIS, A	en
dc.date.accessioned	2014-03-01T01:39:44Z
dc.date.available	2014-03-01T01:39:44Z
dc.date.issued	1989	en
dc.identifier.issn	0950-5423	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/22937
dc.subject.classification	Food Science & Technology	en
dc.title	METAL-ION CONTENT OF SOME GREEK WINES	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1989	en
heal.publisher	BLACKWELL SCIENCE LTD	en
heal.journalName	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	en
dc.identifier.isi	ISI:A1989T696600005	en
dc.identifier.volume	24	en
dc.identifier.issue	1	en
dc.identifier.spage	39	en
dc.identifier.epage	46	en