Kinetics of a-Galastosidase production by Aspergillus niger

Christakopoulos, P; Macris, BJ

dc.contributor.author	Christakopoulos, P	en
dc.contributor.author	Macris, BJ	en
dc.date.accessioned	2014-03-01T01:39:59Z
dc.date.available	2014-03-01T01:39:59Z
dc.date.issued	1990	en
dc.identifier.issn	08905436	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/23043
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0025210931&partnerID=40&md5=40d8dd6cf443654a2b517dbe0df0e40d	en
dc.subject.other	Fungi	en
dc.subject.other	Abstract Form Only	en
dc.subject.other	Alpha-Galactosidase	en
dc.subject.other	Aspergillus Niger	en
dc.subject.other	Enzymes	en
dc.subject.other	Aspergillus niger	en
dc.subject.other	Fungi	en
dc.subject.other	Triticum aestivum	en
dc.title	Kinetics of a-Galastosidase production by Aspergillus niger	en
heal.type	journalArticle	en
heal.publicationDate	1990	en
heal.abstract	A number of growth factors affecting the kinetics of a-galactosidase production by the fungus Aspergillus niger, cultivated in a wheat bran liquid medium, were investigated. The concentration of wheat bran, the pH and the temperature of growth were among the factors affecting enzyme yields. A high a-galactosidase yield of 95 U/ml was obtained when the fungus was cultivated for 5 days in a medium containing optimum concentrations of the tested factors. This yield was among, if not, the highest reported in the literature.	en
heal.journalName	Food Biotechnology	en
dc.identifier.volume	4	en
dc.identifier.issue	1	en
dc.identifier.spage	364	en