HEAT OF SORPTION OF WATER IN DRIED FRUITS

TSAMI, E; MAROULIS, ZB; MARINOSKOURIS, D; SARAVACOS, GD

dc.contributor.author	TSAMI, E	en
dc.contributor.author	MAROULIS, ZB	en
dc.contributor.author	MARINOSKOURIS, D	en
dc.contributor.author	SARAVACOS, GD	en
dc.date.accessioned	2014-03-01T01:40:10Z
dc.date.available	2014-03-01T01:40:10Z
dc.date.issued	1990	en
dc.identifier.issn	0950-5423	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/23087
dc.subject.classification	Food Science & Technology	en
dc.title	HEAT OF SORPTION OF WATER IN DRIED FRUITS	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1990	en
heal.publisher	BLACKWELL SCIENCE LTD	en
heal.journalName	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	en
dc.identifier.isi	ISI:A1990DK31800011	en
dc.identifier.volume	25	en
dc.identifier.issue	3	en
dc.identifier.spage	350	en
dc.identifier.epage	359	en