Simultaneous estimation of heat and mass transfer coefficients in externally controlled drying

Maroulis, ZB; Kiranoudis, CT; Marinos-Kouris, D

dc.contributor.author	Maroulis, ZB	en
dc.contributor.author	Kiranoudis, CT	en
dc.contributor.author	Marinos-Kouris, D	en
dc.date.accessioned	2014-03-01T01:40:49Z
dc.date.available	2014-03-01T01:40:49Z
dc.date.issued	1991	en
dc.identifier.issn	02608774	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/23259
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0025748425&partnerID=40&md5=413a3f3240a72d6d896fe5c8d60acf6c	en
dc.subject.other	Drying - Mathematical Models	en
dc.subject.other	Heat Transfer - Estimation	en
dc.subject.other	Mass Transfer - Estimation	en
dc.subject.other	Belt Dryer	en
dc.subject.other	Externally Controlled Drying Model	en
dc.subject.other	Model Parameters	en
dc.subject.other	Raisins Drying	en
dc.subject.other	Food Products	en
dc.title	Simultaneous estimation of heat and mass transfer coefficients in externally controlled drying	en
heal.type	journalArticle	en
heal.publicationDate	1991	en
heal.abstract	An externally controlled drying model, involving the heat and mass transfer coefficients as model parameters, is proposed. A non-linear regression procedure was applied to fit the model to experimental data on material moisture content and temperature. The precision and correlation of the estimated coefficients are examined by considering the joint confidence regions. The method is applied successfully to an industrial belt dryer for moisture removal from raisins. © 1991.	en
heal.journalName	Journal of Food Engineering	en
dc.identifier.volume	14	en
dc.identifier.issue	3	en
dc.identifier.spage	241	en
dc.identifier.epage	255	en