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THE INDUCTIVE ROLE OF CASEIN ON PROTEINASE PRODUCTION FROM LACTOBACILLI

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dc.contributor.author SAKELLARIS, G en
dc.contributor.author GIKAS, P en
dc.date.accessioned 2014-03-01T01:40:55Z
dc.date.available 2014-03-01T01:40:55Z
dc.date.issued 1991 en
dc.identifier.issn 0141-5492 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/23315
dc.subject.classification Biotechnology & Applied Microbiology en
dc.subject.other CELL en
dc.title THE INDUCTIVE ROLE OF CASEIN ON PROTEINASE PRODUCTION FROM LACTOBACILLI en
heal.type journalArticle en
heal.language English en
heal.publicationDate 1991 en
heal.abstract The ability of casein to stimulate proteinase production in pH controlled fermentations of various Lactobacillus strains was examined in MRS and whey permeate medium. All examined strains have maximum growth rate in substrates containing 0.5% casitone as amino acid source. In all cases lactic acid production coincides with the growth. When casitone was replaced by total caseine, the growth rate was several fold lower, but the specific activity of the proteinase was at least three fold higher. These results clearly show the inductive role of casein in proteinase production by lactobacilli. en
heal.publisher CHAPMAN HALL LTD en
heal.journalName BIOTECHNOLOGY LETTERS en
dc.identifier.isi ISI:A1991FE46900013 en
dc.identifier.volume 13 en
dc.identifier.issue 3 en
dc.identifier.spage 217 en
dc.identifier.epage 222 en


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