Effect of γ-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil

Goulasl, A; Kokkinos, A; Kontominasl, M

dc.contributor.author	Goulasl, A	en
dc.contributor.author	Kokkinos, A	en
dc.contributor.author	Kontominasl, M	en
dc.date.accessioned	2014-03-01T01:43:07Z
dc.date.available	2014-03-01T01:43:07Z
dc.date.issued	1995	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/24050
dc.subject	Ir Spectra	en
dc.subject	Olive Oil	en
dc.subject	Radiation Dose	en
dc.subject	Statistical Significance	en
dc.title	Effect of γ-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil	en
heal.type	journalArticle	en
heal.identifier.primary	10.1007/BF01193204	en
heal.identifier.secondary	http://dx.doi.org/10.1007/BF01193204	en
heal.publicationDate	1995	en
heal.abstract	Food-grade PVC and PVDC/PVC films containing 28.3% dioctyladipate (DOA) and 5.0% acetyltributylcitrate (ATBC) plasticizers, respectively, were brought into contact with olive oil and were irradiated with γ-radiation [60Co] at doses equal to 4 kGy and 9 kGy corresponding to “cold pasteurization”. Irradiation was carried out at 8–10 °C and samples were subsequently stored at 4–5 °C. Contaminated oil samples were	en
dc.identifier.doi	10.1007/BF01193204	en