Prediction of moisture barrier requirements for an effervescent single serve aspartame sweetened tablet

Apostolopoulos, D; Fusi, R

dc.contributor.author	Apostolopoulos, D	en
dc.contributor.author	Fusi, R	en
dc.date.accessioned	2014-03-01T01:43:24Z
dc.date.available	2014-03-01T01:43:24Z
dc.date.issued	1995	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/24111
dc.subject	Experimental Procedure	en
dc.subject	New Products	en
dc.subject	Shelf Life	en
dc.subject	Time Constraint	en
dc.title	Prediction of moisture barrier requirements for an effervescent single serve aspartame sweetened tablet	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/S0167-4501(06)80223-2	en
heal.identifier.secondary	http://dx.doi.org/10.1016/S0167-4501(06)80223-2	en
heal.publicationDate	1995	en
heal.abstract	Competition is forcing food companies to be more aggressive and move new products into the marketplace rapidly. Package developers to meet such time constraints often select packaging for a new product based on best guess choices.The result of such practices is usually over or underpackaging at a substantial cost to the company due to associated product failures, excessive use of	en
dc.identifier.doi	10.1016/S0167-4501(06)80223-2	en