The use of agricultural by-products for the decomposition of limestone

Kasselouri, V; Parissakis, G

dc.contributor.author	Kasselouri, V	en
dc.contributor.author	Parissakis, G	en
dc.date.accessioned	2014-03-01T01:44:55Z
dc.date.available	2014-03-01T01:44:55Z
dc.date.issued	1996	en
dc.identifier.issn	02636050	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/24517
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0030129677&partnerID=40&md5=7d20fea6888dcdd9d1ce968ce89efaa9	en
dc.subject.other	Calcium compounds	en
dc.subject.other	Differential scanning calorimetry	en
dc.subject.other	Differential thermal analysis	en
dc.subject.other	Limestone	en
dc.subject.other	Molasses	en
dc.subject.other	Organic acids	en
dc.subject.other	Pyrolysis	en
dc.subject.other	Thermogravimetric analysis	en
dc.subject.other	X ray diffraction	en
dc.subject.other	Agricultural byproducts	en
dc.subject.other	Calcium carbonate	en
dc.subject.other	Microbic zymosis	en
dc.subject.other	Byproducts	en
dc.title	The use of agricultural by-products for the decomposition of limestone	en
heal.type	journalArticle	en
heal.publicationDate	1996	en
heal.abstract	The microbic zymosis of molasses - a staple by-product in the sugar industry - leads to the production of a liquid enriched in citric and oxalic acid. This liquid has been used to decompose CaCO3 contained in limestone at temperatures up to 70°C, by an acid - CaCO3 reaction. XRD, DSC and DTA - TG studies have shown a remarkable effect of the organic liquid on the CaCO3 decomposition without affecting its physical or chemical characteristics, resulting, finally, in energy saving during cement or lime production.	en
heal.journalName	World Cement	en
dc.identifier.volume	27	en
dc.identifier.issue	4	en
dc.identifier.spage	70	en
dc.identifier.epage	72	en