Factors affecting the specificity of β-glucosidase from Fusarium oxysporum in enzymatic synthesis of alkyl- β- d-glucosides

Makropoulou, M; Christakopoulos, P; Tsitsimpikou, C; Kekos, D; Kolisis, F; Macris, B

dc.contributor.author	Makropoulou, M	en
dc.contributor.author	Christakopoulos, P	en
dc.contributor.author	Tsitsimpikou, C	en
dc.contributor.author	Kekos, D	en
dc.contributor.author	Kolisis, F	en
dc.contributor.author	Macris, B	en
dc.date.accessioned	2014-03-01T01:46:42Z
dc.date.available	2014-03-01T01:46:42Z
dc.date.issued	1998	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/25015
dc.subject	Enzyme	en
dc.subject	fusarium oxysporum	en
dc.subject	Nuclear Magnetic Resonance	en
dc.title	Factors affecting the specificity of β-glucosidase from Fusarium oxysporum in enzymatic synthesis of alkyl- β- d-glucosides	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/S0141-8130(97)00092-5	en
heal.identifier.secondary	http://dx.doi.org/10.1016/S0141-8130(97)00092-5	en
heal.publicationDate	1998	en
heal.abstract	Fusarium oxysporumβ-glucosidase has been used to catalyze the production of alkyl-β-d-glucosides from various disaccharides, based on the transglucosylation reaction, in the presence of primary, secondary and tertiary alcohols as glucosyl acceptors. Primary alcohols were found to be the best acceptors. The influence of the glucosyl donor concentration, as well as the enzyme specificity towards the cleaved glucosidic bond and the	en
heal.journalName	International Journal of Biological Macromolecules	en
dc.identifier.doi	10.1016/S0141-8130(97)00092-5	en