dc.contributor.author |
Makropoulou, M |
en |
dc.contributor.author |
Christakopoulos, P |
en |
dc.contributor.author |
Tsitsimpikou, C |
en |
dc.contributor.author |
Kekos, D |
en |
dc.contributor.author |
Kolisis, FN |
en |
dc.contributor.author |
Macris, BJ |
en |
dc.date.accessioned |
2014-03-01T01:47:35Z |
|
dc.date.available |
2014-03-01T01:47:35Z |
|
dc.date.issued |
1998 |
en |
dc.identifier.issn |
0141-8130 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/25266 |
|
dc.subject |
beta-glucosidase |
en |
dc.subject |
transglucosylation |
en |
dc.subject |
Fusarium oxysporum |
en |
dc.subject.classification |
Biochemistry & Molecular Biology |
en |
dc.subject.other |
HYDROLYSIS REACTION |
en |
dc.subject.other |
REVERSE HYDROLYSIS |
en |
dc.subject.other |
PURIFICATION |
en |
dc.subject.other |
ENDO-1,4-BETA-D-GLUCANASE |
en |
dc.title |
Factors affecting the specificity of beta-glucosidase from Fusarium oxysporum in enzymatic synthesis of alkyl-beta-D-glucosides |
en |
heal.type |
journalArticle |
en |
heal.language |
English |
en |
heal.publicationDate |
1998 |
en |
heal.abstract |
Fusarium oxysporum beta-glucosidase has been used to catalyze the production of alkyl-beta-D-glucosides from various disaccharides, based on the transglucosylation reaction, in the presence of primary, secondary and tertiary alcohols as glucosyl accepters. Primary alcohols were found to be the best accepters. The influence of the glucosyl donor concentration, as well as the enzyme specificity towards the cleaved glucosidic bond and the aglucone part of the donor, have also been investigated. The enzyme does not exhibit regiospecificity and seems to be unspecific towards the aglucone part. The specificity of the beta linkage has been confirmed by proton nuclear magnetic resonance (H-1 NMR) analysis. (C) 1998 Elsevier Science B.V. All rights reserved. |
en |
heal.publisher |
ELSEVIER SCIENCE BV |
en |
heal.journalName |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
en |
dc.identifier.isi |
ISI:000073332900004 |
en |
dc.identifier.volume |
22 |
en |
dc.identifier.issue |
2 |
en |
dc.identifier.spage |
97 |
en |
dc.identifier.epage |
101 |
en |