Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates

Zervakis, G; Philippoussis, A; Ioannidou, S; Diamantopoulou, P

dc.contributor.author	Zervakis, G	en
dc.contributor.author	Philippoussis, A	en
dc.contributor.author	Ioannidou, S	en
dc.contributor.author	Diamantopoulou, P	en
dc.date.accessioned	2014-03-01T01:50:50Z
dc.date.available	2014-03-01T01:50:50Z
dc.date.issued	2001	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/26143
dc.subject	Environmental Parameter	en
dc.subject	Growth Kinetics	en
dc.subject	Oak	en
dc.subject	Wheat Straw	en
dc.title	Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates	en
heal.type	journalArticle	en
heal.identifier.primary	10.1007/BF02818539	en
heal.identifier.secondary	http://dx.doi.org/10.1007/BF02818539	en
heal.publicationDate	2001	en
heal.abstract	The influence of environmental parameters on mycelial linear growth ofPleurotus ostreatus, P. eryngii, P. pulmonarius, Agrocybe aegerita, Lentinula edodes, Volvariella volvacea andAuricularia auricula-judae was determined in two different nutrient media in a wide range of temperature, forming the basis for the assessment of their temperature optimaV. volvacea grew faster at 35°C,P. eryngii at 25°C,P. ostreatus andP. pulmonarius at 30°C,A. aegerita	en
heal.journalName	Folia Microbiologica	en
dc.identifier.doi	10.1007/BF02818539	en