Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety

Vekiari, S; Protopapadakis, E; Papadopoulou, P; Papanicolaou, D; Panou, C; Vamvakias, M

dc.contributor.author	Vekiari, S	en
dc.contributor.author	Protopapadakis, E	en
dc.contributor.author	Papadopoulou, P	en
dc.contributor.author	Papanicolaou, D	en
dc.contributor.author	Panou, C	en
dc.contributor.author	Vamvakias, M	en
dc.date.accessioned	2014-03-01T01:51:30Z
dc.date.available	2014-03-01T01:51:30Z
dc.date.issued	2002	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/26325
dc.subject	Essential Oil	en
dc.subject	Seasonal Variation	en
dc.title	Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety	en
heal.type	journalArticle	en
heal.identifier.primary	10.1021/jf001369a	en
heal.identifier.secondary	http://dx.doi.org/10.1021/jf001369a	en
heal.publicationDate	2002	en
heal.journalName	Journal of Agricultural and Food Chemistry	en
dc.identifier.doi	10.1021/jf001369a	en