Investigations of the adulteration of extra virgin olive oils with seed oils using their weak chemiluminescence

Papadopoulos, K; Triantis, T; Tzikis, C; Nikokavoura, A; Dimotikali, D

dc.contributor.author	Papadopoulos, K	en
dc.contributor.author	Triantis, T	en
dc.contributor.author	Tzikis, C	en
dc.contributor.author	Nikokavoura, A	en
dc.contributor.author	Dimotikali, D	en
dc.date.accessioned	2014-03-01T01:51:33Z
dc.date.available	2014-03-01T01:51:33Z
dc.date.issued	2002	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/26362
dc.subject	Olive Oil	en
dc.subject	Potassium	en
dc.subject	Sunflower Oil	en
dc.subject	Corn Oil	en
dc.subject	Extra Virgin Olive Oil	en
dc.subject	Gallic Acid	en
dc.title	Investigations of the adulteration of extra virgin olive oils with seed oils using their weak chemiluminescence	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/S0003-2670(02)00436-1	en
heal.identifier.secondary	http://dx.doi.org/10.1016/S0003-2670(02)00436-1	en
heal.publicationDate	2002	en
heal.abstract	A weak chemiluminescence (CL) emission was observed in commercial Greek extra virgin olive oils (Knossos, Spitiko, Ananias, Altis, Minerva, Xenia) and in refined seed oils such as sunflower oils (Marata, Sanola, Sun, Mana, Sol, Minerva) as well as in corn oils (Flora, Minerva, Marata Sun and Sol) with potassium superoxide in the aprotic solvent dimethoxyethylene.On measuring the CL of mixtures	en
heal.journalName	Analytica Chimica Acta	en
dc.identifier.doi	10.1016/S0003-2670(02)00436-1	en