Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques

Triantis, T; Stelakis, A; Dimotikali, D; Papadopoulos, K

dc.contributor.author	Triantis, T	en
dc.contributor.author	Stelakis, A	en
dc.contributor.author	Dimotikali, D	en
dc.contributor.author	Papadopoulos, K	en
dc.date.accessioned	2014-03-01T01:54:15Z
dc.date.available	2014-03-01T01:54:15Z
dc.date.issued	2005	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/27275
dc.subject	Antioxidant Activity	en
dc.subject	Aqueous Extract	en
dc.subject	Ascorbic Acid	en
dc.subject	Fruit and Vegetables	en
dc.subject	Phenolic Compound	en
dc.subject	Potassium	en
dc.title	Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/j.aca.2004.11.048	en
heal.identifier.secondary	http://dx.doi.org/10.1016/j.aca.2004.11.048	en
heal.publicationDate	2005	en
heal.abstract	A sensitive and simple method for measuring antioxidant activity was developed, based on antioxidant-dependant quenching of the chemiluminescence (CL) generated from 9-benzylacridine and potassium superoxide. This method was used to evaluate the antioxidant activity of fruit and vegetable aqueous extracts as well as of some pure phenolic compounds contained in fruits and vegetables. Coumaric, chlorogenic, caffeic, vanillic and ascorbic acids	en
heal.journalName	Analytica Chimica Acta	en
dc.identifier.doi	10.1016/j.aca.2004.11.048	en