A kinetic study on the devolatilisation of animal derived byproducts

Skodras, G; Grammelis, P; Basinas, P; Kaldis, S; Kakaras, E; Sakellaropoulos, G

dc.contributor.author	Skodras, G	en
dc.contributor.author	Grammelis, P	en
dc.contributor.author	Basinas, P	en
dc.contributor.author	Kaldis, S	en
dc.contributor.author	Kakaras, E	en
dc.contributor.author	Sakellaropoulos, G	en
dc.date.accessioned	2014-03-01T01:55:44Z
dc.date.available	2014-03-01T01:55:44Z
dc.date.issued	2007	en
dc.identifier.uri	https://dspace.lib.ntua.gr/xmlui/handle/123456789/27826
dc.subject	Chemical Kinetics	en
dc.subject	Experimental Data	en
dc.subject	Kinetic Parameter	en
dc.subject	Kinetics	en
dc.subject	Particle Size	en
dc.subject	Thermal Degradation	en
dc.subject	Thermogravimetry	en
dc.subject	First Order	en
dc.subject	Meat and Bone Meal	en
dc.subject	Weight Loss	en
dc.title	A kinetic study on the devolatilisation of animal derived byproducts	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/j.fuproc.2007.03.009	en
heal.identifier.secondary	http://dx.doi.org/10.1016/j.fuproc.2007.03.009	en
heal.publicationDate	2007	en
heal.abstract	The thermal degradation characteristics and chemical kinetics of meat and bone meals (MBM) during the volatiles release stage are investigated by thermogravimetry. In addition to the characterization of the animal by-product, a TA Q600 thermogravimetric analyser was used to evaluate the devolatilisation behaviour and determine the kinetic parameters over the temperature range of 30–1000 °C. Non-isothermal pyrolysis tests were conducted at	en
heal.journalName	Fuel Processing Technology	en
dc.identifier.doi	10.1016/j.fuproc.2007.03.009	en