HEAL DSpace

A kinetic study on the devolatilisation of animal derived byproducts

Αποθετήριο DSpace/Manakin

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dc.contributor.author Skodras, G en
dc.contributor.author Grammelis, P en
dc.contributor.author Basinas, P en
dc.contributor.author Kaldis, S en
dc.contributor.author Kakaras, E en
dc.contributor.author Sakellaropoulos, G en
dc.date.accessioned 2014-03-01T01:55:44Z
dc.date.available 2014-03-01T01:55:44Z
dc.date.issued 2007 en
dc.identifier.uri https://dspace.lib.ntua.gr/xmlui/handle/123456789/27826
dc.subject Chemical Kinetics en
dc.subject Experimental Data en
dc.subject Kinetic Parameter en
dc.subject Kinetics en
dc.subject Particle Size en
dc.subject Thermal Degradation en
dc.subject Thermogravimetry en
dc.subject First Order en
dc.subject Meat and Bone Meal en
dc.subject Weight Loss en
dc.title A kinetic study on the devolatilisation of animal derived byproducts en
heal.type journalArticle en
heal.identifier.primary 10.1016/j.fuproc.2007.03.009 en
heal.identifier.secondary http://dx.doi.org/10.1016/j.fuproc.2007.03.009 en
heal.publicationDate 2007 en
heal.abstract The thermal degradation characteristics and chemical kinetics of meat and bone meals (MBM) during the volatiles release stage are investigated by thermogravimetry. In addition to the characterization of the animal by-product, a TA Q600 thermogravimetric analyser was used to evaluate the devolatilisation behaviour and determine the kinetic parameters over the temperature range of 30–1000 °C. Non-isothermal pyrolysis tests were conducted at en
heal.journalName Fuel Processing Technology en
dc.identifier.doi 10.1016/j.fuproc.2007.03.009 en


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