dc.contributor.author |
Skodras, G |
en |
dc.contributor.author |
Grammelis, P |
en |
dc.contributor.author |
Basinas, P |
en |
dc.contributor.author |
Kaldis, S |
en |
dc.contributor.author |
Kakaras, E |
en |
dc.contributor.author |
Sakellaropoulos, G |
en |
dc.date.accessioned |
2014-03-01T01:55:44Z |
|
dc.date.available |
2014-03-01T01:55:44Z |
|
dc.date.issued |
2007 |
en |
dc.identifier.uri |
https://dspace.lib.ntua.gr/xmlui/handle/123456789/27826 |
|
dc.subject |
Chemical Kinetics |
en |
dc.subject |
Experimental Data |
en |
dc.subject |
Kinetic Parameter |
en |
dc.subject |
Kinetics |
en |
dc.subject |
Particle Size |
en |
dc.subject |
Thermal Degradation |
en |
dc.subject |
Thermogravimetry |
en |
dc.subject |
First Order |
en |
dc.subject |
Meat and Bone Meal |
en |
dc.subject |
Weight Loss |
en |
dc.title |
A kinetic study on the devolatilisation of animal derived byproducts |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/j.fuproc.2007.03.009 |
en |
heal.identifier.secondary |
http://dx.doi.org/10.1016/j.fuproc.2007.03.009 |
en |
heal.publicationDate |
2007 |
en |
heal.abstract |
The thermal degradation characteristics and chemical kinetics of meat and bone meals (MBM) during the volatiles release stage are investigated by thermogravimetry. In addition to the characterization of the animal by-product, a TA Q600 thermogravimetric analyser was used to evaluate the devolatilisation behaviour and determine the kinetic parameters over the temperature range of 30–1000 °C. Non-isothermal pyrolysis tests were conducted at |
en |
heal.journalName |
Fuel Processing Technology |
en |
dc.identifier.doi |
10.1016/j.fuproc.2007.03.009 |
en |